Air Fryer Al Fresco Italian Style Meatballs

Air Fryer Al Fresco Italian Style Meatballs

Air frying Al Fresco Italian Style Chicken Meatballs gives you tender, juicy meatballs with a lightly crisped exterior in under 10 minutes. These fully cooked, flavorful meatballs are seasoned with classic Italian herbs and spices, making them perfect for pasta dishes, subs, appetizers, or meal prep.

Why You’ll Love This Recipe

Italian Flavor in Every Bite

Made with garlic, onion, basil, and oregano for a rich, savory flavor profile.

Fully Cooked and Ready Fast

Skip the oven—these meatballs are ready in minutes with no prep required.

Crispy Outside, Juicy Inside

The air fryer crisps the exterior slightly while keeping the inside moist and tender.

Versatile and High in Protein

Use in spaghetti, wraps, bowls, or serve as a snack with dipping sauce.

Ingredients

• 1 package Al Fresco Italian Style Chicken Meatballs (frozen or refrigerated)

Optional:

• Marinara or Alfredo sauce

• Pasta, hoagie rolls, or cauliflower rice

• Mozzarella, Parmesan, or fresh basil for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Meatballs

• Remove desired number of Al Fresco Italian Style Meatballs from packaging.

• Place them in a single layer in the air fryer basket or tray with space between each meatball.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, shaking or flipping halfway through.

• For frozen meatballs, cook 9–11 minutes, shaking after 5 minutes.

• Meatballs are done when heated through and lightly crisp on the outside. Internal temperature should reach 165°F (74°C).

Step 4: Rest & Serve

Let meatballs rest for 2 minutes before serving or adding to your favorite dish.

Pro Tips for the Best Results

Use a Meat Thermometer

Ensure internal temperature reaches 165°F, especially when cooking from frozen.

Shake or Flip for Even Cooking

Helps brown all sides and prevents overcooking on one side.

Don’t Overcrowd

Leave space for airflow to allow the exterior to crisp up.

Toss in Sauce After Cooking

Add your favorite sauce after air frying to avoid soggy results.

What to Serve With Al Fresco Italian Style Meatballs

Sauce Pairings

• Marinara or Tomato Basil Sauce – Classic choice

• Alfredo or Garlic Cream Sauce – Rich and creamy pairing

• Pesto – Bright and herby twist

• Spicy Arrabbiata – For a little heat

Side Dishes

• Spaghetti or Zucchini Noodles – Traditional or low-carb base

• Garlic Bread or Breadsticks – Perfect for dipping

• Caesar Salad or Caprese Salad – Fresh and crisp sides

• Roasted Veggies or Sautéed Spinach – Healthy complements

Creative Serving Ideas

• Meatball Sub: Serve in a hoagie roll with marinara and melted mozzarella

• Appetizer Skewers: Stack meatballs with cherry tomatoes and cheese cubes

• Italian Bowl: Layer over rice, pasta, or quinoa with sauce and greens

• Flatbread Pizza: Slice and use as topping with red sauce and Italian cheese

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until heated through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Al Fresco Italian Style Meatballs Fully Cooked?

Yes—these meatballs are fully cooked. Just reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—air fry from frozen with slightly extended cook time and shake halfway through.

Should I Use Oil or Spray?

No—these meatballs cook and brown well without added oil.

Are They Spicy?

No—these meatballs are mild, seasoned with Italian herbs and garlic.

Make Al Fresco Italian Style Chicken Meatballs in the air fryer for crispy, juicy meatballs ready in under 10 minutes. Great for pasta, subs, or snacks. Full instructions, tips, and serving ideas included.