Air Fryer Ajinomoto Gyoza

Air Fryer Ajinomoto Gyoza

Cooking Ajinomoto Gyoza in the air fryer delivers crispy, golden wrappers with juicy, savory filling—all ready in under 10 minutes. Air frying perfectly crisps the bottom and edges without drying out the flavorful pork and vegetable filling inside, making it ideal for appetizers, snacks, or quick meals.

Why You’ll Love This Recipe

Crispy, Golden Wrapper and Tender, Juicy Filling

The air fryer gives gyoza the perfect balance of crunch and tenderness without the hassle of pan-frying.

Faster, Easier, and Less Messy Than Stovetop Cooking

No oil splatters, no sticking to pans—just crisp and heat evenly.

Perfect for Appetizer Platters, Quick Dinners, or Party Snacks

Pairs beautifully with dipping sauces and side dishes.

Cook Straight from Frozen

No need to thaw—just place frozen gyoza in the air fryer.

Ingredients

• 8–12 Ajinomoto Gyoza (frozen)

• Optional:

  • Soy sauce, ponzu, or gyoza dipping sauce

  • Sesame seeds, scallions, or chili oil for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Gyoza

• Remove frozen gyoza from packaging

• Place in a single layer in the air fryer basket, leaving space between each piece

• Lightly spray with oil if a crispier finish is desired (optional)

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping gently halfway through

• Gyoza should be golden brown on the outside and hot inside

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before dipping and eating—the filling will be very hot.

Pro Tips for the Best Results

Flip Carefully Midway

Flipping ensures even browning and a crispier finish on both sides.

Spray Lightly With Oil (Optional)

A light mist helps achieve a restaurant-quality golden crust.

Space Them Apart

Allowing room for air circulation ensures even crispiness without soggy sides.

Pair With Multiple Dipping Sauces

Take the flavor to another level with different dipping options.

What to Serve With Ajinomoto Gyoza

Dipping Sauces

• Gyoza Dipping Sauce (Soy Sauce + Vinegar + Chili Oil) – Classic and tangy

• Ponzu Sauce – Light and citrusy

• Spicy Mayo or Sriracha Mayo – Creamy and spicy

• Garlic Soy Dip – Bold and savory

Side Dishes

• Steamed Rice or Fried Rice – Classic accompaniment

• Miso Soup or Egg Drop Soup – Warm and comforting

• Asian Slaw or Cucumber Salad – Crisp and refreshing

• Edamame or Stir-Fried Vegetables – Healthy and hearty

Creative Serving Ideas

• Build a Dim Sum Platter With Assorted Dumplings

• Top With Toasted Sesame Seeds and Green Onions for a Fancy Finish

• Serve Over Noodles With Broth for a Gyoza Ramen Bowl

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through and crispy again.

Can You Freeze After Cooking?

Best to enjoy freshly cooked, but you can refreeze and reheat at 370°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Ajinomoto Gyoza Straight from Frozen?

Yes—no thawing needed, straight from freezer to crispy.

Do I Need to Use Oil?

Optional—a light spray gives a slightly crispier finish.

How Do I Know They’re Done?

Wrappers will be golden brown and the internal filling should reach 165°F.

Best Air Fryer for Gyoza?

Both basket and tray-style air fryers work well—just ensure enough space between pieces.

Make Ajinomoto Gyoza in the air fryer for crispy, juicy dumplings in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.