Red’s Burritos Air Fryer

Red’s Burritos Air Fryer

Red’s Burritos turn out hot, crispy, and fully heated in the air fryer—no soggy microwaving, no splitting in the oven. Whether you're cooking up a classic bean & cheese or a protein-packed breakfast burrito, this method delivers golden tortilla and melty filling in under 15 minutes straight from the freezer.

Why You’ll Love This Recipe

Crispy Outside, Hot Inside

The air fryer crisps the tortilla while evenly heating the inside—no cold centers.

Better Than the Microwave

No sogginess, rubbery texture, or splitting tortilla.

Cook Straight from Frozen

No thawing required—just unwrap and place in the basket.

Works with Any Variety

Breakfast, high-protein, vegetarian, organic—this method handles them all.

Ingredients

• 1 Red’s Frozen Burrito (any variety)

Optional for Serving:

• Salsa, sour cream, or guacamole

• Queso, hot sauce, or Greek yogurt

• Shredded lettuce, tomato, or avocado slices

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Burrito

• Remove burrito from all packaging

• Optional: poke a small slit in the top with a knife or fork to vent steam

• Optional: lightly spray with oil for a golden, crisp shell

Step 3: Air Fry the Burrito

• Place burrito in the basket seam-side down

• Air fry at 370°F for 12–14 minutes, flipping at the halfway mark (6–7 minutes)

• Burrito is ready when the tortilla is crisp and the internal temp reaches 165°F

Step 4: Let Rest and Serve

• Let cool for 1–2 minutes before eating

• Slice and serve with your favorite toppings or dips

Pro Tips for the Best Results

Flip for Even Heating

Flipping ensures a golden crust on all sides and prevents cold spots.

Use a Steam Vent

A small slit helps prevent bursting while cooking.

Light Oil Spray = Extra Crunch

Optional, but it adds that fresh-off-the-griddle texture.

Don’t Overcrowd

If cooking multiple burritos, keep space between them for airflow.

What to Serve With Red’s Burritos

Toppings

• Salsa verde or chipotle sauce

• Guacamole or sliced avocado

• Sour cream or plain Greek yogurt

• Shredded cheese or jalapeños

Side Ideas

• Spanish rice or cauliflower rice

• Black beans or refried beans

• Corn salad or roasted sweet potatoes

• Fresh fruit or veggie sticks for balance

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in the fridge for up to 3 days in an airtight container.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 60–90 seconds (softer tortilla)

Can You Refreeze After Cooking?

No—best to refrigerate and reheat once for the best taste and texture.

Frequently Asked Questions

Are Red’s Burritos Fully Cooked?

Yes, but they must be reheated to 165°F internally for safe consumption.

Do I Need to Thaw Before Cooking?

No—this recipe is designed for frozen burritos.

Will the Filling Leak Out?

Rarely. A small slit can help release steam and avoid bursting.

Can I Add Cheese or Toppings Before Cooking?

Wait until after air frying to add extras to keep the shell crisp.

Red’s burritos air fryer method: golden, crispy tortilla and hot, melty filling in under 15 minutes—no thawing or microwave required. Works for all Red’s frozen burrito varieties.