Air Fryer Publix Large Shrimp

Air Fryer Publix Large Shrimp

Cooking Publix large shrimp in the air fryer is the best way to enjoy tender, juicy shrimp with a lightly crisp edge—all in under 10 minutes. Whether your shrimp are pre-seasoned, breaded, or plain, the air fryer brings out their natural flavor and texture while keeping the cooking process fast, easy, and mess-free.

Why You’ll Love This Recipe

Quick, Juicy, and Flavorful

The air fryer locks in moisture while gently crisping the edges for perfect shrimp every time.

No Need to Boil or Sauté

Skip the stovetop and enjoy shrimp without extra oil, pans, or cleanup.

Perfect for Any Meal or Snack

Serve as an appetizer, toss in pasta, add to tacos, or enjoy on a salad.

Works with Breaded, Seasoned, or Plain Shrimp

No matter the style, Publix large shrimp cook beautifully in the air fryer.

Ingredients

• 1 package of Publix Large Shrimp (raw or cooked, peeled and deveined; plain, seasoned, or breaded)

• Optional:

  • Olive oil spray

  • Lemon wedges, cocktail sauce, or melted butter for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 2–3 minutes to ensure quick, even cooking.

Step 2: Arrange the Shrimp

Place shrimp in a single layer in the air fryer basket or tray. Do not overcrowd to allow proper airflow.

Step 3: Air Fry to Perfection

• Raw shrimp: Cook at 400°F for 8–9 minutes, flipping halfway through

• Precooked shrimp: Cook at 400°F for 5–6 minutes just to heat through

• Breaded shrimp: Cook at 400°F for 10–12 minutes, flipping once for even crisping

Step 4: Check for Doneness

Shrimp should be pink and opaque (if raw), with a light crisp on the edges. Breaded versions should be golden brown and hot inside.

Step 5: Let Cool & Serve

Let rest for 1–2 minutes, then serve with your favorite sauces or sides.

Pro Tips for the Best Results

Use Similar-Sized Shrimp

This ensures they all cook evenly and finish at the same time.

Lightly Spray with Oil (Optional)

If using unbreaded shrimp, a quick spray helps them brown and crisp.

Flip or Shake Halfway Through

This ensures even coloring and cooking on both sides.

Don’t Overcook

Shrimp cook fast—remove as soon as they turn pink and firm.

What to Serve With Publix Shrimp

Side Dishes

• Steamed Rice or Quinoa – Great base for shrimp bowls

• Garlic Bread or Toasted Baguette – Perfect for dipping

• Roasted Vegetables or Salad – Light, healthy options

Dipping Sauces

• Cocktail Sauce or Garlic Butter – Classic and rich

• Spicy Mayo or Tartar Sauce – Bold and creamy

• Chili Sauce or Lemon Aioli – Bright and zesty

Creative Add-Ons

• Toss in Pasta with Olive Oil and Garlic

• Add to Tacos or Lettuce Wraps

• Serve over Caesar or Garden Salads for Extra Protein

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 2–3 minutes, just until warmed through.

Can You Freeze After Cooking?

Yes—freeze for up to 1 month. Reheat directly from frozen at 375°F for 4–5 minutes.

Frequently Asked Questions

Can I Cook Shrimp Straight from Frozen?

Yes—just add 2–3 minutes to the cook time if the shrimp aren’t thawed.

Should I Peel the Shrimp First?

If they’re not already peeled, it’s best to remove the shell before cooking for easier eating.

Can I Use Marinade or Seasonings?

Absolutely! Toss plain shrimp with garlic, lemon juice, or Cajun seasoning before air frying.

Best Air Fryer for Shrimp?

Both basket- and oven-style air fryers work great—just make sure the shrimp fit in a single layer.

Make Publix large shrimp in the air fryer for juicy, perfectly cooked shrimp in under 10 minutes. Includes cooking times, tips, and creative serving ideas.