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Air-Fryer Pork Tenderloin: A Perfect Blend of Sweet and Tangy
Discover the art of cooking a flavorful, tender pork tenderloin using an air fryer. This recipe blends sweet and tangy elements for a mouthwatering experience.
Ingredients and Their Magic
Creating the Perfect Rub:
Brown Sugar: 1 tablespoon, adding a subtle sweetness.
Dijon Mustard: 2 teaspoons, for a sharp tang.
Balsamic Vinegar: 1 teaspoon, infusing a deep, rich flavor.
Seasoning Mix: Garlic powder, onion powder, smoked paprika, each at ½ teaspoon, combined with ½ teaspoon of salt and ¼ teaspoon of ground pepper for a balanced spice profile.
Pork Tenderloin: 1 pound, trimmed, acting as the star of the dish.
Cooking Steps: Simple Yet Effective
Achieving the Perfect Tenderloin:
Preparation: Start by preheating the air fryer to 400°F for optimal cooking conditions.
Spice Rub Creation: Mix the brown sugar, mustard, vinegar, and all spices in a bowl.
Applying the Rub: Dry the pork tenderloin with paper towels, then evenly apply the spice mixture.
Air Frying: Cook the pork in the air fryer until it reaches the ideal internal temperature of 145°F, ensuring a tender and juicy result.
Resting: Allow the pork to rest post-cooking to retain its juices.
Frequently Asked Questions
Q: Can I use a larger pork tenderloin?
A: Yes, you may need to adjust the cooking time slightly for larger cuts.
Q: Is it necessary to let the meat rest?
A: Allowing the pork to rest after cooking ensures it remains juicy and flavorful.
Q: Can I use different spices in the rub?
A: Absolutely! Feel free to experiment with your favorite herbs and spices for a personalized touch.
Q: Is this recipe suitable for meal prep?
A: Yes, this pork tenderloin is excellent for meal prep and can be enjoyed throughout the week.
With this air-fryer pork tenderloin recipe, you're set to enjoy a deliciously cooked meal that's both easy to prepare and packed with flavor. It's a perfect choice for a family dinner or a special occasion, offering a gourmet experience right from your kitchen.
For more delicious Pork options: Pork Main Page
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