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Air Fryer Peach Cobbler

cup of air fryer cobbler

Air Fryer Peach Cobbler


Servings: 4-6

Prep Time: 10 minutes

Cook Time: 15-18 minutes

Total Time: 28 minutes



Ingredients:


  • 3 cups sliced peaches (fresh or canned, drained)

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup milk

  • 1/2 cup melted butter

  • Cooking spray



Instructions:


  1. Prepare the Peaches:

    • In a medium bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well to coat the peaches in the sugar and spice mixture. Set aside.


  2. Make the Batter:

    • In a separate bowl, whisk together the flour, baking powder, and salt.

    • Add the milk and melted butter to the dry ingredients and stir until just combined to form a smooth batter.


  3. Assemble the Cobbler:

    • Preheat your air fryer to 350°F (175°C) for about 3 minutes.

    • Lightly spray a small oven-safe baking dish that fits in your air fryer basket with cooking spray.

    • Pour the batter into the bottom of the prepared dish, spreading it out evenly.

    • Spoon the peach mixture over the top of the batter, ensuring an even layer. Don’t mix—let the peaches sit on top of the batter.


  4. Air Fry the Cobbler:

    • Place the baking dish in the air fryer basket.

    • Air fry at 350°F for 15-18 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.

    • Let cool for a few minutes before serving.


a bowl full of air fryer peach cobbler

Pro Tips:


  • Fresh vs. Canned Peaches: You can use either fresh or canned peaches. If using canned peaches, drain them well before adding sugar and spices.

  • Batter Consistency: Don’t overmix the batter—mix just until combined for a fluffy texture.

  • Check Doneness: Depending on your air fryer model, cooking time may vary slightly. Check the cobbler at 15 minutes and continue if necessary.

  • Serving Warm: For best results, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.



Serving Suggestions:


  • Classic Dessert: Serve with vanilla ice cream for a classic pairing.

  • Cinnamon Drizzle: Add a drizzle of cinnamon glaze made from powdered sugar, milk, and a dash of cinnamon.

  • Breakfast Option: Enjoy leftover cobbler for breakfast with a dollop of Greek yogurt. Air Fryer Peach Cobbler

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