Air Fryer Oscar Mayer Natural Angus Beef Uncured Franks Hot Dogs
- Spencer Airfryer
- May 2
- 3 min read

Air Fryer Oscar Mayer Natural Angus Beef Uncured Franks Hot Dogs
Air frying Oscar Mayer Natural Angus Beef Uncured Franks delivers a juicy, beefy hot dog with a crisped exterior and clean, all-natural ingredients—ready in under 9 minutes. Made with premium Angus beef and no artificial preservatives, these fully cooked uncured franks are perfect for clean-label eaters who love bold, classic flavor.
Why You’ll Love This Recipe
Made With Angus Beef and No Artificial Ingredients
Crafted from high-quality beef with no nitrates, nitrites, artificial preservatives, or by-products.
Crispy Outside, Juicy Inside
The air fryer gives each frank a golden snap on the outside while locking in moisture and flavor.
Fast, Clean, and Delicious
Skip the grill and stovetop mess—these air fry in minutes with minimal cleanup.
Cook From Fresh or Frozen
These all-beef franks go straight from the fridge or freezer into the air fryer.
Ingredients
1 package Oscar Mayer Natural Angus Beef Uncured Franks (fresh or frozen, fully cooked)
Optional:
Whole wheat or brioche buns
Dijon mustard, organic ketchup, or sauerkraut
Caramelized onions, arugula, or avocado slices
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Franks
Remove franks from packaging.
If frozen, separate carefully—no need to thaw.
Place in a single layer in the air fryer basket or tray with space between each.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–9 minutes, flipping or rolling halfway through.
For frozen franks, cook 10–11 minutes, flipping after 5 minutes.
Franks are ready when lightly blistered and heated through. Internal temperature should reach 165°F (74°C).
Step 4: Let Rest & Serve
Let rest for 1–2 minutes before placing in buns or slicing into recipes.
Pro Tips for the Best Results
Flip Midway
Rolling halfway ensures even cooking and color on all sides.
Score for Style
Make shallow cuts at each end before cooking for a curled finish.
Avoid Overcooking
Natural franks may split if overheated—remove once browned and heated through.
No Spray Needed
These franks crisp up naturally—no oil required.
What to Serve With Oscar Mayer Natural Angus Beef Uncured Franks
Toppings & Sauces
Organic Ketchup, Dijon Mustard, or Stone-Ground Mustard
Sauerkraut, Pickled Onions, or Sliced Avocado
Spicy Aioli or Chimichurri – For gourmet flair
Shredded Lettuce, Tomato, or Fresh Herbs
Side Dishes
Roasted Sweet Potato Fries or Veggie Chips – Balanced and tasty
Quinoa Salad or Chickpea Pasta Salad – Clean and hearty sides
Grilled Corn or Asparagus – Light and seasonal
Coleslaw or Cucumber Salad – Crisp and refreshing
Creative Serving Ideas
Bunless Bowl: Serve sliced over grains with greens and dressing
Whole30-Style: Wrap in lettuce with avocado and mustard
Brunch Dog: Serve with scrambled eggs and roasted potatoes
Street Dog Style: Top with grilled onions, jalapeños, and spicy mustard
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and refrigerate in an airtight container for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 2–3 minutes, or until hot throughout.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions
Are Oscar Mayer Natural Angus Beef Franks Fully Cooked?
Yes—they’re fully cooked. Just reheat to 165°F before eating.
Are They Nitrate-Free?
Yes—they contain no added nitrates or nitrites except those naturally occurring in celery juice powder and sea salt.
Can I Cook Them From Frozen?
Yes—just increase cook time by 2–3 minutes and flip halfway through.
Are They Spicy?
No—these franks have a bold, natural beef flavor with no heat.
Make Oscar Mayer Natural Angus Beef Uncured Franks in the air fryer for all-natural, juicy hot dogs with a crisp bite—ready in under 9 minutes. Clean ingredients, bold flavor. Full instructions, pro tips, and serving ideas included.
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