Air Fryer Oscar Mayer Jumbo Beef Franks Hot Dogs

Air Fryer Oscar Mayer Jumbo Beef Franks Hot Dogs

Air frying Oscar Mayer Jumbo Beef Franks gives you thick, juicy hot dogs with a crisped, golden brown skin in just 8–10 minutes. These fully cooked, jumbo-sized beef franks are made with 100% beef and deliver bold, meaty flavor in every bite—perfect for hearty meals, loaded dogs, or grilling alternatives.

Why You’ll Love This Recipe

Extra Meaty, All-Beef Flavor

Made with 100% beef and no fillers—satisfying and packed with rich, savory taste.

Jumbo Size = Big Appetite Approved

Thicker and longer than standard franks—great for larger buns and bigger cravings.

Crisp Skin, Juicy Center

The air fryer adds a light snap to the outside while keeping the inside moist and tender.

Cook From Fresh or Frozen

These fully cooked franks go from fridge or freezer to table fast and mess-free.

Ingredients

• 1 package Oscar Mayer Jumbo Beef Franks (fresh or frozen, fully cooked)

Optional:

• Jumbo hot dog buns, hoagie rolls, or pretzel buns

• Mustard, ketchup, chili, or relish

• Grilled onions, sauerkraut, or shredded cheese

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Franks

• Remove franks from packaging.

• If frozen, separate gently—no thawing needed.

• Place in a single layer in the air fryer basket or tray, leaving space for even cooking.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping or rolling halfway through.

• For frozen franks, cook 10–12 minutes, flipping at the halfway point.

• Franks are done when browned and heated through. Internal temp should reach 165°F (74°C).

Step 4: Rest & Serve

Let rest for 1–2 minutes, then serve in buns or slice into your favorite recipes.

Pro Tips for the Best Results

Flip Midway for Even Browning

Rolling or flipping halfway through helps achieve crisp skin on all sides.

Score the Ends

Make shallow cuts at both ends for a curled finish and faster cooking.

Don’t Overcook

Jumbo franks may split if overheated—remove promptly once hot and golden.

No Oil Needed

These franks crisp naturally in the air fryer—skip the cooking spray.

What to Serve With Oscar Mayer Jumbo Beef Franks

Toppings & Sauces

• Classic: Ketchup, mustard, relish

• Loaded: Chili, shredded cheese, diced onions

• Bold: Jalapeños, spicy mustard, chipotle mayo

• Tangy: Sauerkraut, pickled red onions, dill pickle chips

Side Dishes

• French Fries, Onion Rings, or Tater Tots – Crispy classics

• Mac and Cheese or Baked Beans – Hearty favorites

• Grilled Corn or Roasted Veggies – Balanced and fresh

• Potato Salad or Coleslaw – Cool and creamy pairings

Creative Serving Ideas

• BBQ-Style Dogs: Top with BBQ sauce and crispy onions

• Stuffed Buns: Add bacon, cheese, and jalapeños inside toasted buns

• Dog Bowls: Slice and add to mashed potatoes, rice, or pasta

• Jumbo Skewers: Slice and serve on toothpicks with cheese and pickles

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until hot throughout.

Can You Freeze After Cooking?

Yes—wrap and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Oscar Mayer Jumbo Beef Franks Fully Cooked?

Yes—they are fully cooked. Just reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—just increase cook time by 2–3 minutes and flip halfway through.

Are They Spicy?

No—these have a bold beef flavor with a mild, classic hot dog profile.

Do I Need to Add Oil or Spray?

No—these franks cook perfectly in the air fryer without added oil.

Make Oscar Mayer Jumbo Beef Franks in the air fryer for big, juicy hot dogs with crisped skins—ready in under 10 minutes. Great for hearty meals and loaded dogs. Full instructions, pro tips, and serving ideas included.