Air Fryer Oscar Mayer Classic Beef Franks Hot Dogs

Air Fryer Oscar Mayer Classic Beef Franks Hot Dogs

Air frying Oscar Mayer Classic Beef Franks gives you juicy, flavorful hot dogs with a perfectly crisped skin in under 8 minutes. Made with 100% beef and no fillers, these fully cooked franks are ideal for quick lunches, BBQ nights, or classic family dinners.

Why You’ll Love This Recipe

100% Beef, No Fillers

Rich, savory flavor in every bite—just quality beef and signature seasoning.

Crisp Outside, Juicy Inside

The air fryer gives you that iconic snap while locking in moisture.

No Grill, No Boil, No Problem

Just pop them in the air fryer for an easy, mess-free hot dog night.

Ready From Fresh or Frozen

Fully cooked and can go straight from the fridge or freezer to the air fryer.

Ingredients

• 1 package Oscar Mayer Classic Beef Franks (fresh or frozen, fully cooked)

Optional:

• Hot dog buns or hoagie rolls

• Mustard, ketchup, relish, or sauerkraut

• Onions, pickles, jalapeños, or shredded cheese

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Franks

• Remove franks from packaging.

• If frozen, separate gently—no thawing required.

• Arrange in a single layer in the air fryer basket or tray, spaced evenly.

Step 3: Air Fry to Perfection

• Cook at 375°F for 6–8 minutes, flipping or rolling halfway through.

• For frozen franks, cook 8–10 minutes, flipping after 5 minutes.

• Franks are ready when the exterior is lightly browned and the internal temperature reaches 165°F (74°C).

Step 4: Let Cool & Serve

Allow to rest for 1–2 minutes, then serve in buns or sliced into your favorite dishes.

Pro Tips for the Best Results

Flip Midway

Rolling or flipping halfway ensures even browning all around.

Watch the Last Minute

Beef franks can split if overcooked—remove promptly once browned and heated through.

No Oil Required

These franks naturally release fat and brown perfectly without added spray.

Slice for Presentation

Make shallow cuts at each end to create a curled, classic hot dog look.

What to Serve With Oscar Mayer Classic Beef Franks

Classic Toppings

• Mustard, Ketchup, Relish – The traditional trio

• Chili and Shredded Cheese – Hearty and satisfying

• Sauerkraut and Spicy Mustard – Tangy and bold

• Grilled Onions and BBQ Sauce – Smoky and sweet combo

Side Dishes

• French Fries, Tater Tots, or Potato Wedges – Crispy and classic

• Mac and Cheese or Coleslaw – Creamy and comforting

• Baked Beans or Corn on the Cob – BBQ-style favorites

• Pickles, Chips, or Pasta Salad – Light and easy

Creative Serving Ideas

• Hot Dog Bar: Set out toppings and let guests build their own

• Breakfast Dogs: Slice into eggs, cheese, and hash browns

• Crescent Roll Dogs: Wrap in dough and air fry until golden

• Beef Dog Bowls: Slice into rice or mashed potatoes with sauce

Storage & Reheating Instructions

How to Store Leftovers

Let cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Oscar Mayer Classic Beef Franks Fully Cooked?

Yes—they are fully cooked. Just reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—add 2–3 extra minutes and flip halfway through.

Do They Contain Fillers?

No—these franks are made with 100% beef and no fillers.

Do I Need to Use Oil or Spray?

No—these hot dogs crisp up naturally in the air fryer without added oil.

Make Oscar Mayer Classic Beef Franks in the air fryer for juicy, flavorful hot dogs with crisped skins—ready in under 8 minutes. Perfect for quick lunches, BBQ nights, or loaded dogs. Full instructions, pro tips, and serving ideas included.