Air Fryer Lava Cake

Air Fryer Lava Cake

Servings: 4

Prep Time: 10 minutes

Cook Time: 8-10 minutes

Total Time: 20 minutes

Ingredients:

• 1/2 cup unsalted butter

• 4 oz semi-sweet chocolate (chopped)

• 1 cup powdered sugar

• 2 large eggs

• 2 large egg yolks

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• Cooking spray

• Optional: powdered sugar, berries, or ice cream for serving

Instructions:

1. Prepare the Chocolate Mixture:

   • In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Let the mixture cool for a few minutes.

     
     

2. Mix the Batter:

   • Whisk in the powdered sugar until smooth, then add the eggs and egg yolks, whisking until well combined.

   • Stir in the flour and salt until just combined, making sure there are no lumps. The batter should be thick and smooth.

     
     

3. Prepare the Ramekins:

   • Preheat your air fryer to 370°F (190°C).

   • Lightly grease 4 small ramekins with cooking spray. Divide the batter evenly among the ramekins, filling them about 3/4 of the way full.

     
     

4. Air Fry the Lava Cakes:

   • Place the ramekins in the air fryer basket, ensuring they are spaced apart.

   • Air fry for 8-10 minutes, or until the edges are set but the centers are still slightly soft. The tops should appear slightly cracked.

     
     

5. Serve and Enjoy:

   • Let the lava cakes cool for 1-2 minutes before carefully inverting each ramekin onto a plate. Dust with powdered sugar and serve with berries or a scoop of vanilla ice cream for a decadent dessert.

Pro Tips:

• Chocolate Quality: Use high-quality semi-sweet chocolate for the best flavor. You can also use dark chocolate for a richer taste.

  
  

• Don’t Overcook: To achieve the gooey center, keep a close eye on the lava cakes and avoid overcooking. They should be set on the outside and slightly soft in the middle.

  
  

• Ramekin Size: Make sure to use small, oven-safe ramekins that fit in your air fryer basket.

  
  

• Make Ahead: You can prepare the batter ahead of time and refrigerate it for up to 24 hours. Bring to room temperature before cooking.

Serving Suggestions for Air Fryer Lava Cake:

• Classic Pairing: Serve with a scoop of vanilla ice cream for a warm and cold contrast.

  
  

• Add Fruit: Fresh berries like raspberries or strawberries add a burst of tartness that complements the rich chocolate.

  
  

• Dust with Cocoa: For an extra chocolate kick, dust the tops of the cakes with cocoa powder before serving. Air Fryer Lava Cake