Air Fryer Kirkland Grass-Fed Beef Patties

Air Fryer Kirkland Grass-Fed Beef Patties

Cooking Kirkland Grass-Fed Beef Patties in the air fryer is a fast and flavorful way to get juicy, protein-packed burgers with a lightly seared crust—all ready in under 15 minutes. Air frying delivers that sizzling, caramelized exterior without the mess of pan-frying or firing up the grill.

Why You’ll Love This Recipe

Juicy Center with Crispy, Seared Edges

The air fryer seals in moisture while browning the outside for restaurant-style results.

No Grill or Skillet Needed

Get delicious burgers without smoke, grease splatter, or preheating an oven.

Perfect for Quick Weeknight Meals, Meal Prep, or Low-Carb Dinners

Serve in buns, lettuce wraps, or burger bowls.

Cook Straight from Frozen or Thawed

Use them straight out of the freezer—no defrosting required.

Ingredients

• 1 or more Kirkland Grass-Fed Beef Patties (frozen or thawed)

• Optional:

  • Salt and pepper (if unseasoned)

  • Burger buns, lettuce, tomato, pickles, cheese, and condiments for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Patties

• Place patties in the air fryer basket in a single layer

• Do not stack—leave space for even airflow

• If desired, lightly season with salt, pepper, or steak seasoning

Step 3: Air Fry to Perfection

• Cook frozen patties at 375°F for 12–14 minutes, flipping halfway through

• Cook thawed patties at 375°F for 8–10 minutes

• Internal temperature should reach 160°F (71°C) for safe consumption

Step 4: Optional—Add Cheese

Place a slice of cheese on top in the last 1–2 minutes of cooking Close the basket to allow it to melt

Step 5: Cool Slightly & Serve

Let rest for 1–2 minutes to allow juices to redistribute.

Pro Tips for the Best Results

Flip Halfway for an Even Sear

Promotes even browning and a crisp crust on both sides.

Use a Meat Thermometer

Always check for an internal temp of 160°F to ensure doneness.

Toast Buns in the Final Minute

Add your buns to the air fryer during the last minute of cook time for extra flavor and crunch.

Avoid Pressing the Patties

Pressing squeezes out flavorful juices—let them cook undisturbed.

What to Serve With Kirkland Grass-Fed Beef Patties

Toppings and Condiments

• Cheddar, Swiss, or Blue Cheese – Melts beautifully over the patty

• Lettuce, Tomato, Red Onion, Pickles – Classic fresh toppings

• Ketchup, Mustard, Mayo, BBQ, or Special Sauce – Flavor-packed finishes

• Fried Egg, Bacon, or Avocado – Gourmet-style extras

Side Dishes

• Sweet Potato Fries or French Fries – Crispy favorites

• Coleslaw or Grilled Vegetables – Great summer sides

• Macaroni Salad or Potato Salad – BBQ essentials

• Simple Green Salad or Pickle Spears – Light and refreshing contrast

Creative Serving Ideas

• Serve in Lettuce Wraps for a Low-Carb Meal

• Slice Over a Grain Bowl or Salad

• Use in a Breakfast Sandwich with Eggs and Cheese

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–5 minutes until warmed through.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Grass-Fed Patties Straight from Frozen?

Yes—just extend cook time and flip halfway through.

Do I Need to Use Oil?

No oil needed—these patties have enough fat to brown on their own.

How Do I Know They're Done?

They should be browned outside and reach an internal temp of 160°F.

Best Air Fryer for Burger Patties?

Both basket-style and oven-style air fryers work—just don’t overcrowd the basket.

Make Kirkland Grass-Fed Beef Patties in the air fryer for juicy, crisp-edged burgers in under 15 minutes. Full instructions, pro tips, and serving suggestions included.