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Air Fryer Johnsonville Classic Cheddar Grillers
- Spencer Airfryer
- May 8
- 3 min read
Air Fryer Johnsonville Classic Cheddar Grillers
Cooking Johnsonville Classic Cheddar Grillers in the air fryer gives you a golden, crispy exterior with a juicy center packed full of real cheddar cheese. Ready in just 10 minutes, this air fryer method makes it easy to enjoy bold, cheesy flavor without the mess of a skillet or grill.
Why You’ll Love This Recipe
Crispy Outside With Melty Cheddar Inside
The air fryer seals in the cheesy goodness while giving the Grillers a golden-brown crust.
Easier Than Grilling or Pan-Frying
No need to fire up the grill or clean a greasy pan—this method is fast, clean, and reliable.
Great for Any Meal
Serve in a bun, on a plate, or alongside eggs, salads, or roasted veggies.
Cook From Fresh or Frozen
Grillers go from fridge or freezer to hot and ready with minimal prep.
Ingredients
1 package Johnsonville Classic Cheddar Grillers (fresh or frozen)
Optional:
Hamburger buns or sandwich rolls
Lettuce, tomato, pickles, or grilled onions
Mustard, mayo, BBQ sauce, or cheese sauce for topping
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Grillers
Remove Johnsonville Classic Cheddar Grillers from packaging.
If frozen, separate gently—no need to thaw.
Place Grillers in a single layer in the air fryer basket or tray, leaving space between each one.
Step 3: Air Fry to Perfection
Cook at 375°F for 9–11 minutes, flipping halfway through.
For frozen Grillers, cook for 11–13 minutes, flipping after 6 minutes.
Grillers are ready when golden brown and internal temperature reaches 160°F (71°C).
Step 4: Rest & Serve
Let Grillers rest for 2–3 minutes before slicing or serving to allow cheese to settle.
Pro Tips for the Best Results
Use a Thermometer for Accuracy
Ensure internal temperature reaches 160°F to confirm the Grillers are fully cooked.
Avoid Poking or Slicing Before Cooking
Keep Grillers whole while cooking to keep all the cheddar sealed inside.
Flip Carefully
Turning halfway ensures even crisping on both sides.
Cook in Batches If Needed
Avoid crowding the basket to get the crispiest results.
What to Serve With Johnsonville Classic Cheddar Grillers
Dipping Sauces
BBQ Sauce or Honey Mustard – Sweet and smoky
Ranch or Chipotle Mayo – Creamy and spicy
Cheese Sauce – For extra cheddar indulgence
Ketchup or Burger Sauce – Family-friendly favorites
Side Dishes
French Fries or Sweet Potato Wedges – Classic and crispy
Coleslaw or Potato Salad – Creamy and tangy balance
Roasted Vegetables or Grilled Corn – Light and flavorful
Mac and Cheese or Onion Rings – Comfort food staples
Creative Serving Ideas
Cheddar Griller Burger: Serve on a bun with lettuce, tomato, and your favorite condiments
Breakfast Plate: Pair with eggs, hash browns, and toast
Low-Carb Option: Serve over sautéed greens or in a lettuce wrap
Slider Party Tray: Cut in half and serve on mini buns with dipping sauces
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then refrigerate in an airtight container for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes until heated through and crisp.
Can You Freeze After Cooking?
Yes—wrap individually and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.
Frequently Asked Questions
Are Johnsonville Classic Cheddar Grillers Fully Cooked?
No—Grillers are raw and must be cooked to 160°F internally.
Can I Cook Them From Frozen?
Yes—just add 2–3 minutes to the cook time and flip halfway through.
Do I Need to Use Oil or Spray?
No—these Grillers crisp naturally in the air fryer without any added oil.
Will the Cheese Leak Out?
Most of the cheese stays sealed inside if cooked whole and not punctured before air frying.
Make Johnsonville Classic Cheddar Grillers in the air fryer for juicy, cheesy flavor and a crisp exterior in under 12 minutes. No grill needed. Full instructions, tips, and serving ideas included.
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