Air Fryer Johnsonville Chicken Cheddar Smoked Sausage

Air Fryer Johnsonville Chicken Cheddar Smoked Sausage

Air frying Johnsonville Chicken Cheddar Smoked Sausage gives you a flavorful, juicy sausage with a crisp golden-brown casing and melty cheddar in every bite. It’s a quick, protein-packed option perfect for lunches, dinners, or meal prep—ready in under 10 minutes with no grill required.

Why You’ll Love This Recipe

Crisp Outside With Juicy, Cheesy Center

The air fryer enhances the smoky chicken flavor while keeping the cheddar gooey and sealed inside.

Lower in Fat, High in Protein

Made with chicken, this option is lighter than traditional sausage without sacrificing taste.

Quick and Convenient

No grill or stovetop cleanup—just fast cooking with reliable results every time.

Perfect for Meals, Wraps, or Salads

Serve whole or sliced in bowls, pasta, or sandwiches for an easy protein boost.

Ingredients

• 1 package Johnsonville Chicken Cheddar Smoked Sausage (fresh or frozen)

Optional:

• Buns or sandwich rolls

• Spicy mustard, BBQ sauce, or cheese sauce

• Grilled onions, jalapeños, or coleslaw for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Johnsonville Chicken Cheddar Smoked Sausages from packaging.

• If frozen, separate gently—no need to thaw.

• Arrange sausages in a single layer in the air fryer basket or tray with space between them.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook for 10–12 minutes, flipping after 6 minutes.

• Sausages are done when the outside is browned and the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow juices and cheese to settle.

Pro Tips for the Best Results

Always Check Internal Temperature

Ensure sausages reach 165°F for food safety and optimal texture.

Avoid Slicing Before Cooking

Keep sausages whole during cooking to retain all the cheddar and moisture.

Flip Halfway Through

This ensures even cooking and a nicely crisped casing.

Don’t Overcrowd the Air Fryer

Leave space between sausages to allow hot air to circulate for even browning.

What to Serve With Johnsonville Chicken Cheddar Smoked Sausage

Dipping Sauces

• Honey Mustard or Dijon – Tangy and sweet

• Cheese Sauce – Cheddar on cheddar

• BBQ Sauce – Smoky and bold

• Avocado Ranch – Cool and creamy contrast

Side Dishes

• Air Fried Sweet Potato Fries or Onion Rings – Crispy and fun

• Roasted Broccoli or Brussels Sprouts – Healthy and hearty

• Macaroni and Cheese or Pasta Salad – Comfort food favorites

• Grilled Corn or Veggie Skewers – Summer-style sides

Creative Serving Ideas

• Cheddar Sausage Sandwich: Serve in a bun with grilled onions and mustard

• Breakfast Bowl: Slice and add to scrambled eggs with peppers

• Pasta Mix-In: Toss sliced sausage into creamy shells or penne

• Salad Topper: Add sliced sausage to a fresh green or grain-based salad

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and slightly crisp.

Can You Freeze After Cooking?

Yes—wrap individually and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Can I Cook Johnsonville Chicken Cheddar Sausages From Frozen?

Yes—just add 2–3 minutes to the total cook time and flip halfway through.

Are These Fully Cooked?

Yes—these smoked sausages are fully cooked. You just need to heat to 165°F.

Do I Need to Add Oil?

No oil or spray is needed—these sausages crisp naturally in the air fryer.

Will the Cheese Leak Out?

As long as the sausages are left whole during cooking, most of the cheddar stays sealed inside.

Make Johnsonville Chicken Cheddar Smoked Sausage in the air fryer for juicy, cheesy flavor and a crisp bite in under 10 minutes. Full instructions, tips, and serving ideas included.