Air Fryer Homestyle Meatloaf Recipe

Air Fryer Homestyle Meatloaf Recipe

Introduction

Homestyle meatloaf is a comforting and classic dish known for its rich flavors and hearty texture. Using an air fryer to cook meatloaf ensures a quick and efficient method that results in a perfectly cooked, juicy interior with a crispy exterior. This Air Fryer Homestyle Meatloaf recipe is easy to prepare and packed with delicious flavors, making it an excellent choice for a satisfying family dinner. With minimal ingredients and a short cooking time, you'll have a delicious and comforting meal ready in no time.

Ingredients

For the Meatloaf:

• 1 pound ground beef (or a mix of beef and pork)

• 1/2 cup breadcrumbs

• 1/2 cup milk

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg, beaten

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

For the Glaze:

• 1/4 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon Dijon mustard

Instructions

Preparation:

Prepare the Meatloaf Mixture:

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, Worcestershire sauce, salt, black pepper, dried thyme, and dried oregano. Mix well until all ingredients are thoroughly combined.

Shape the Meatloaf:

Form the meat mixture into a loaf shape that will fit into your air fryer basket. You can use a loaf pan that fits in your air fryer or shape it freehand and place it on a piece of parchment paper for easier handling.

Cooking:

Preheat the Air Fryer:

Preheat your air fryer to 350°F (175°C). Preheating helps ensure even cooking from the start.

Air Fry the Meatloaf:

Place the shaped meatloaf in the air fryer basket. If using a loaf pan, place the pan in the air fryer. Air fry at 350°F (175°C) for 25-30 minutes.

Prepare the Glaze:

While the meatloaf is cooking, mix the ketchup, brown sugar, and Dijon mustard in a small bowl.

Add the Glaze:

After the initial cooking time, carefully remove the meatloaf from the air fryer. Spread the glaze evenly over the top of the meatloaf.

Return the meatloaf to the air fryer and cook for an additional 10-15 minutes, or until the internal temperature reaches 160°F (70°C) and the glaze is caramelized.

Serving:

Serve the Meatloaf:

• Carefully remove the meatloaf from the air fryer and let it rest for 5-10 minutes before slicing.

• Serve hot, garnished with freshly chopped parsley if desired.

• Pair with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Tips and Variations

• Meat Variations: Experiment with different ground meats such as turkey, chicken, or a mix of beef and pork for varied flavors.

• Vegetable Additions: Add finely chopped vegetables like bell peppers, carrots, or celery to the meat mixture for extra flavor and nutrition.

• Cheese Stuffed: For a cheesy twist, add a layer of shredded cheese in the center of the meatloaf mixture before shaping it into a loaf.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until warmed through.

Conclusion

This Air Fryer Homestyle Meatloaf recipe is a fantastic way to enjoy a comforting and classic dish with a quick and easy cooking method. The air fryer ensures the meatloaf is perfectly cooked, making it a delicious choice for any meal. Whether you're preparing a weeknight dinner or a special family meal, this air-fried homestyle meatloaf is sure to impress.

Enjoy the convenience and deliciousness of air-fried homestyle meatloaf with this easy recipe. Juicy, tender, and full of flavor, it's a delightful addition to any meal!