Air Fryer Holten's Smashed Burgers

Air Fryer Holten's Smashed Burgers

Cooking Holten's Smashed Burgers in the air fryer gives you juicy, flavorful full-sized burgers with crisped, caramelized edges—all hot and ready in under 12 minutes. The air fryer locks in the juices while delivering that classic smashed burger sear without the need for a skillet or griddle.

Why You’ll Love This Recipe

Juicy Burger Centers With Crisp, Flavorful Edges

The air fryer crisps the exterior just right while keeping the beef inside moist and tender.

Faster and Cleaner Than Pan Frying or Grilling

No grease splatters or hot grill to manage—air frying gives you perfect burgers easily.

Perfect for Quick Dinners, BBQ-Style Meals, or Burger Nights

Customize with your favorite toppings for a fast and satisfying meal.

Cook Straight from Frozen

No thawing required—straight from freezer to sizzling, juicy burgers.

Ingredients

• 2–4 Holten's Smashed Burgers (frozen)

• Optional:

  • Burger buns, cheese slices, lettuce, tomato, pickles, onions, and your favorite sauces

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Smashed Burgers

• Remove frozen burgers from packaging

• Place in a single layer in the air fryer basket, with a little space between each burger

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 400°F for 10–12 minutes, flipping the burgers halfway through

• Burgers are ready when browned on both sides and the internal temperature reaches 160°F (71°C)

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before building your burger—this allows the juices to redistribute.

Pro Tips for the Best Results

Flip Halfway Through Cooking

This helps to sear both sides for maximum flavor and crispy edges.

Avoid Overcrowding the Basket

Give the burgers space so the hot air can circulate and crisp the edges properly.

Add Cheese in the Last 1–2 Minutes

Place cheese slices on the burgers toward the end for perfectly melted topping.

Use a Meat Thermometer for Accuracy

Burgers should reach an internal temperature of 160°F for safe consumption.

What to Serve With Smashed Burgers

Toppings

• Cheddar, American, or Pepper Jack Cheese – Classic melty choices

• Lettuce, Tomato, Pickles, Red Onion – Fresh and crunchy toppings

• Ketchup, Mustard, Mayo, BBQ Sauce – Essential condiments

• Bacon, Avocado, or Fried Egg – Gourmet topping ideas

Side Dishes

• French Fries or Tater Tots – Must-have burger sides

• Coleslaw or Potato Salad – Cool and creamy contrasts

• Onion Rings or Fried Pickles – Crispy appetizers

• Grilled Corn on the Cob or Roasted Veggies – Fresh, summery sides

Creative Serving Ideas

• Create a Burger Bar With Different Buns, Cheeses, and Toppings

• Serve With Sweet Potato Fries and Garlic Aioli for a Twist

• Pair With a Milkshake or Root Beer Float for a Classic Combo

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 4–5 minutes until hot and juicy again.

Can You Freeze After Cooking?

Yes—wrap individually and reheat from frozen at 400°F for 7–8 minutes.

Frequently Asked Questions

Can I Air Fry Holten's Smashed Burgers Straight from Frozen?

Yes—air frying from frozen provides the best seared, juicy results.

Do I Need to Use Oil or Spray?

No oil is needed—the natural fat from the beef creates the perfect sear.

How Do I Know They’re Done?

The burgers will be browned with crisped edges and reach an internal temperature of 160°F.

Best Air Fryer for Smashed Burgers?

Both basket and tray-style air fryers work—just leave enough space between burgers for proper air circulation.

Make Holten's Smashed Burgers in the air fryer for juicy, flavorful burgers with crispy edges in under 12 minutes. No thawing needed. Full instructions, tips, and serving ideas included.