Air Fryer Great Value Potato Wedges

Air Fryer Great Value Potato Wedges

Cooking Great Value Potato Wedges in the air fryer is the best way to get crispy, golden-brown edges with fluffy, tender centers—without deep frying or oven preheating. Whether you're serving them as a snack, side, or appetizer, air frying delivers that perfect fry-shop texture in just minutes, using less oil and less time.

Why You’ll Love This Recipe

Crispy Outside, Fluffy Inside

The air fryer makes the wedges golden and crunchy while keeping the insides soft and fluffy.

Faster Than the Oven

No long wait times—these thick-cut wedges cook up quickly and evenly.

No Added Oil Required

Great Value Potato Wedges are pre-seasoned and coated—no extra oil or spray needed.

Great for Any Occasion

Perfect for family dinners, game day snacks, or an easy weeknight side.

Ingredients

• 1 bag Great Value Potato Wedges (frozen)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and let it preheat for 2–3 minutes. This helps ensure a crispy, even cook.

Step 2: Add the Potato Wedges

Place frozen potato wedges in a single layer in the air fryer basket. Avoid overcrowding to allow even airflow.

Step 3: Air Fry to Perfection

Cook at 400°F (204°C) for 12–15 minutes, shaking the basket halfway through to turn the wedges and ensure uniform browning.

Step 4: Check for Crispiness

Wedges should be golden and crisp on the outside and fork-tender inside. Add 1–2 extra minutes if you want them extra crispy.

Step 5: Serve & Enjoy

Let cool for 1–2 minutes, then serve hot with your favorite dipping sauces or main course.

Pro Tips for the Best Results

Shake or Flip Midway

This ensures all sides get evenly crispy.

Cook in Batches if Needed

Don’t crowd the air fryer—leave room around each wedge for even cooking.

Add Seasoning Post-Cook (Optional)

Toss with garlic powder, Cajun seasoning, or Parmesan cheese after air frying for an extra flavor punch.

Serve with Dips

Pair with ketchup, ranch, BBQ, or spicy aioli for dipping.

What to Serve With Potato Wedges

Classic Pairings

• Burgers or Cheeseburgers – The ultimate comfort combo.

• Fried Chicken or Chicken Tenders – A hearty, satisfying meal.

• Hot Dogs or Bratwursts – Game day favorites.

Healthier Complements

• Grilled Veggies – Balance the starch with fresh produce.

• Salads – Add variety and nutrients to your plate.

• Fresh Fruit – A light and refreshing contrast.

Creative Serving Ideas

• Loaded Wedges – Top with shredded cheese, bacon bits, and sour cream.

• Buffalo Wedges – Toss in buffalo sauce and serve with blue cheese.

• Taco Wedges – Add taco meat, salsa, and melted queso.

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 4–5 minutes to bring back the crisp.

Can You Freeze Cooked Wedges Again?

They can be frozen, but texture may soften. Best to cook only what you’ll eat fresh.

Frequently Asked Questions

Do I Need to Thaw Potato Wedges First?

No—cook straight from frozen for best results.

Should I Add Oil or Spray?

Not necessary. These wedges are pre-seasoned and ready to crisp without added oil.

Can I Stack Them to Save Time?

Avoid stacking for best texture. Cook in a single layer—even in batches, it’s worth it.

What’s the Best Air Fryer for Potato Wedges?

Basket-style models deliver the best crisp, but oven-style air fryers are great for cooking larger batches.

Make Great Value Potato Wedges in the air fryer for crispy, golden edges and fluffy centers in under 15 minutes. Easy step-by-step recipe with pro tips included.