Air Fryer Great Value Mac and Cheese

Air Fryer Great Value Mac and Cheese

Cooking Great Value Mac and Cheese in the air fryer is the best way to achieve hot, creamy pasta with a golden, cheesy top layer—without using the oven or microwave. Whether you're heating a single-serve tray or a small family-size dish, the air fryer delivers rich, melty results with a lightly crisped top in minutes.

Why You’ll Love This Recipe

Creamy Inside, Crispy on Top

The air fryer keeps the pasta gooey and tender while adding a lightly toasted cheesy layer on top.

Faster Than the Oven

Skip the long bake times—mac and cheese heats quickly and evenly in the air fryer.

No Soggy Microwave Results

The air fryer avoids the rubbery or uneven texture that microwaving can cause.

Great for Any Meal or Side

Pair it with chicken, BBQ, or veggies—or enjoy as a cheesy main dish on its own.

Ingredients

• 1 Great Value Mac and Cheese (frozen, single-serve or small tray)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and let it preheat for 2–3 minutes to ensure even cooking.

Step 2: Remove Packaging

Take the mac and cheese out of the box and remove any plastic film. If it comes in a plastic tray, transfer it to an air fryer-safe dish like a small foil pan or ramekin.

Step 3: Air Fry to Perfection

Place the dish in the air fryer basket and cook at 360°F (182°C) for 18–22 minutes, depending on the size of the portion.

• Check around the 15-minute mark.

• For a crispier top, leave it in for up to 22 minutes.

Step 4: Check for Doneness

The cheese should be melted and bubbling, and the center hot throughout (internal temp: 165°F / 74°C).

Step 5: Let It Rest & Serve

Let cool for 2–3 minutes before serving. The cheese thickens slightly as it rests, improving texture.

Pro Tips for the Best Results

Use Foil Containers or Ramekins

If the included tray isn’t oven-safe, transfer it before air frying.

Stir at the Halfway Point (Optional)

For extra creaminess, stir the mac and cheese halfway through cooking time.

Top with Extra Cheese

Sprinkle shredded cheddar or mozzarella during the last 5 minutes for a melty topping.

Add a Crunchy Topping

Sprinkle with breadcrumbs or crushed crackers near the end for a golden crust.

What to Serve With Mac and Cheese

Classic Pairings

• Fried or Grilled Chicken – Southern-style combo.

• Meatloaf or BBQ Ribs – Comfort food at its finest.

• Hot Dogs or Sausages – A fun family meal.

Vegetable Sides

• Steamed Broccoli or Green Beans – Add color and nutrients.

• Roasted Carrots or Brussels Sprouts – Sweet and crispy contrast.

• Garden Salad – A light, refreshing counterpoint.

Creative Add-Ins

• Bacon Crumbles – Add during the last few minutes for smoky crunch.

• Jalapeños or Hot Sauce – Spice it up!

• Pulled Pork – Turn it into a full entrée by topping with BBQ pork.

Storage & Reheating Instructions

How to Store Leftovers

Let cool, then store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–6 minutes, covered with foil to retain moisture. Uncover for the last 1–2 minutes to crisp the top.

Can You Freeze After Cooking?

Yes—cool completely, then freeze in a sealed container for up to 2 months. Reheat from frozen at 360°F (182°C) for 25–30 minutes.

Frequently Asked Questions

Can I Cook It in the Original Tray?

Only if the tray is oven-safe. Otherwise, transfer to a foil or metal dish.

Do I Need to Stir While Cooking?

Not required, but stirring halfway can help with even heating and creaminess.

Can I Cook a Large Tray of Mac and Cheese?

Yes, but you may need to increase the cooking time to 25–30 minutes, covering with foil for the first half.

What’s the Best Air Fryer for Mac and Cheese?

Oven-style air fryers are great for larger dishes. Basket-style air fryers work well for single-serve portions.

Make Great Value Mac and Cheese in the air fryer for a creamy, cheesy center and golden top in under 25 minutes. Easy step-by-step recipe with pro tips included.