Air Fryer Great Value Lasagna

Air Fryer Great Value Lasagna

Cooking Great Value Lasagna in the air fryer is the best way to get bubbling cheese, perfectly heated layers, and crispy edges—all without turning on the oven. Whether you’re heating an individual portion or a small family-size tray, the air fryer delivers fast, even results with gooey, melty goodness in every bite.

Why You’ll Love This Recipe

Faster Than the Oven

Skip the 45-minute oven bake—air fryer lasagna heats up in half the time.

Evenly Cooked, Crispy Top

The air fryer gives the lasagna a crispy top layer and evenly melted cheese throughout.

No Preheating the Oven

Less time, less energy, less hassle.

Great for Individual Servings

Perfect for heating personal-size lasagnas quickly and cleanly.

Ingredients

• 1 Great Value Frozen Lasagna (single-serve or small tray size; any variety)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and preheat for 2–3 minutes to ensure even cooking.

Step 2: Remove Packaging

Take the lasagna out of the box and remove the plastic film. If it's in a paper or plastic tray, transfer to a heat-safe dish or foil container suitable for the air fryer.

Step 3: Air Fry to Perfection

Place the lasagna in the air fryer basket and cook at 360°F (182°C) for 20–25 minutes.

• For smaller portions: start checking at 18–20 minutes.

• For larger trays: cook up to 28–30 minutes, covering with foil for the first 15 minutes to prevent over-browning.

Step 4: Check for Doneness

Lasagna should be bubbling, with cheese fully melted and center hot (internal temp: 165°F / 74°C).

Step 5: Rest & Serve

Let the lasagna sit for 3–5 minutes before serving to help the layers set. Then dig in and enjoy!

Pro Tips for the Best Results

Use Foil to Prevent Over-Browning

Cover loosely with foil during the first half of cooking, especially for thicker portions.

Transfer to an Air Fryer-Safe Dish

Plastic or cardboard trays can melt—use ceramic, metal, or foil containers.

Don’t Skip the Rest Time

Lasagna holds together better and is easier to serve after sitting for a few minutes.

Add Cheese Near the End

For an extra cheesy top, sprinkle with mozzarella or Parmesan during the last 5 minutes of cooking.

What to Serve With Lasagna

Classic Italian Sides

• Garlic Bread – Crispy and buttery to soak up the sauce.

• Caesar Salad – Crunchy and creamy contrast.

• Roasted Vegetables – Zucchini, bell peppers, or asparagus.

Lighter Options

• Cucumber Tomato Salad – Bright and refreshing.

• Steamed Green Beans – Simple and clean balance to rich lasagna.

• Fruit Salad – Light and sweet finish.

Creative Add-Ons

• Chili Flakes or Hot Sauce – Add heat to your bite.

• Fresh Basil or Parsley – Sprinkle for color and freshness.

• Lasagna Bites – Cut into squares and serve with toothpicks for appetizers.

Storage & Reheating Instructions

How to Store Leftovers

Cover and refrigerate for up to 3 days in an airtight container.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 6–8 minutes, covered with foil to prevent over-browning.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 360°F (182°C) for 25–30 minutes.

Frequently Asked Questions

Can I Cook Lasagna in the Tray It Comes In?

Only if it’s oven-safe. Otherwise, transfer to a foil or metal container for safety.

Do I Need to Stir or Rotate?

No stirring required, but you can rotate the dish halfway through for even heating.

Can I Cook a Full-Size Lasagna in the Air Fryer?

Most standard air fryers won’t fit full trays—cut into smaller portions or use mini loaves.

What’s the Best Air Fryer for Lasagna?

Oven-style air fryers are ideal for larger dishes. Basket-style works well for individual portions.

Make Great Value Frozen Lasagna in the air fryer for a bubbling, cheesy dish with crispy edges in under 30 minutes. Easy step-by-step guide with pro tips included.