Air Fryer Great Value Jumbo Biscuits

Air Fryer Great Value Jumbo Biscuits

Cooking Great Value Jumbo Biscuits in the air fryer is the best way to get beautifully golden tops, fluffy layers, and soft, pillowy centers in less time than the oven. Whether you’re serving them with breakfast, dinner, or using them as a sandwich base, air frying gives you perfectly risen jumbo biscuits every single time.

Why You’ll Love This Recipe

Big, Fluffy, and Golden

Air frying gives these jumbo biscuits an ideal rise and crispy tops without overcooking the inside.

Faster Than the Oven

No lengthy preheat—just pop them in the air fryer and bake in minutes.

Perfect for Any Meal

Use as a breakfast sandwich base, dinner side, or a sweet treat with jam and butter.

No Extra Oil or Grease Needed

They bake cleanly without any added butter or sprays.

Ingredients

• 1–4 Great Value Jumbo Biscuits (frozen or refrigerated)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 330°F (166°C) and let it preheat for 3 minutes to promote even baking.

Step 2: Arrange the Biscuits

Place biscuits in a single layer in the air fryer basket with at least 1 inch of space between them to allow for expansion.

Step 3: Air Fry to Perfection

Cook at 330°F (166°C) for 10–13 minutes, flipping them gently at the 7-minute mark to ensure even browning on both sides.

Step 4: Check for Doneness

Biscuits should be puffed, golden brown, and fully cooked through. Insert a toothpick into the center—if it comes out clean, they’re ready.

Step 5: Serve & Enjoy

Let biscuits rest for 2 minutes, then serve warm with butter, honey, jam, gravy, or as part of a sandwich.

Pro Tips for the Best Results

Don’t Overcrowd

Give the jumbo biscuits space to rise and bake evenly. Work in batches if needed.

Flip for Even Browning

Turning them gently halfway through helps both sides cook and brown evenly.

Brush with Butter After Baking

For an irresistible finish, brush warm biscuits with melted butter or honey butter.

Add Toppings or Fillings

Sprinkle with cheese or stuff with scrambled eggs and sausage for a biscuit breakfast sandwich.

What to Serve With Jumbo Biscuits

Breakfast Favorites

• Eggs & Bacon – Build your own breakfast sandwich.

• Sausage Gravy – Classic Southern-style pairing.

• Fruit & Yogurt – For a sweet, balanced plate.

Dinner Pairings

• Fried Chicken – A crispy, savory match.

• Beef Stew or Chili – Perfect for soaking up sauces.

• Barbecue Pulled Pork – Turn biscuits into mini sliders.

Sweet Options

• Strawberry Jam or Honey – Simple and delicious.

• Whipped Cream & Berries – Makes a quick shortcake.

• Cinnamon Sugar Butter – Spread over hot biscuits for a sweet treat.

Storage & Reheating Instructions

How to Store Leftovers

Store cooled biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

How to Reheat in the Air Fryer

Reheat at 320°F (160°C) for 3–4 minutes until warmed through.

Can You Freeze After Baking?

Yes! Freeze fully cooled biscuits in a sealed bag for up to 2 months. Reheat from frozen at 330°F (166°C) for 6–8 minutes.

Frequently Asked Questions

Can I Cook Jumbo Biscuits From Frozen?

Yes! Add 2–3 minutes to the total cook time and monitor closely.

Do I Need to Use Foil or Parchment?

Not necessary, but parchment rounds can make cleanup easier and prevent sticking.

Should I Flip the Biscuits?

Yes—flipping halfway through helps them brown evenly and cook thoroughly.

What’s the Best Air Fryer for Jumbo Biscuits?

Both basket-style and oven-style air fryers work well—just ensure enough space for air to circulate.

Make Great Value Jumbo Biscuits in the air fryer for soft, fluffy layers and golden tops in under 15 minutes. Easy recipe with pro tips and serving ideas included.