Air Fryer Great Value Hickory Smoked Bacon

Air Fryer Great Value Hickory Smoked Bacon

Cooking Great Value Hickory Smoked Bacon in the air fryer is the best way to achieve rich, smoky flavor with crispy edges and tender, meaty bites—without the splatter of stovetop cooking. The air fryer crisps each slice evenly and captures the bacon’s signature hickory-smoked taste in minutes. It’s fast, clean, and full of flavor.

Why You’ll Love This Recipe

Smoky, Crispy Goodness

The hickory-smoked flavor intensifies in the air fryer while keeping that perfect chew.

Less Mess Than the Skillet

Grease drips away, and no stovetop cleanup required.

Even Cooking Every Time

Air circulation crisps each slice from edge to edge with no need to flip.

Customizable Crisp Level

Cook it soft or extra crispy—just adjust time to your taste.

Ingredients

• 1 package Great Value Hickory Smoked Bacon

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and allow it to preheat for 2–3 minutes. This helps the bacon crisp up evenly.

Step 2: Arrange the Bacon

Lay bacon strips in a single layer in the air fryer basket. If needed, cut strips in half to fit.

Step 3: Air Fry to Perfection

Cook at 350°F (175°C) for 8–10 minutes, depending on your preferred crispiness.

• For chewy bacon: 7–8 minutes

• For crispy bacon: 9–11 minutes

Step 4: Drain & Cool

Transfer cooked bacon to a paper towel-lined plate to drain excess grease.

Step 5: Serve & Enjoy

Serve immediately with breakfast sides, in sandwiches, or crumbled into salads or pastas.

Pro Tips for the Best Results

Avoid Overcrowding

Give each slice room to crisp—work in batches if needed.

Use a Liner (Optional)

Parchment or foil can help with cleanup, but ensure it's air fryer-safe.

Watch the Final Minutes Closely

Bacon goes from crispy to burnt quickly—check around the 8-minute mark.

Save That Bacon Fat

Use a spoon to pour rendered bacon grease into a jar for future cooking use.

What to Serve With Hickory Smoked Bacon

Classic Breakfast Pairings

• Eggs (any style) – A must-have with smoky bacon.

• Pancakes or Waffles – The sweet-and-savory combo you’ll love.

• Hash Browns or Biscuits – Ideal for a hearty breakfast plate.

Lunch & Dinner Ideas

• BLT Sandwiches – Smoky bacon takes it to the next level.

• Mac & Cheese – Crumble on top for added crunch and flavor.

• Baked Potatoes or Salads – Sprinkle for smoky richness.

Creative Add-Ons

• Bacon-Wrapped Veggies – Wrap around asparagus or green beans.

• Bacon Breakfast Tacos – Fill tortillas with eggs, bacon, and cheese.

• Bacon-Topped Burgers – Add extra flavor to your grill game.

Storage & Reheating Instructions

How to Store Leftovers

Cool bacon completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 2–3 minutes until warm and crisp again.

Can You Freeze Cooked Bacon?

Yes! Freeze between parchment sheets in a zip-top bag and reheat directly from frozen at 350°F (175°C) for 4–5 minutes.

Frequently Asked Questions

Do I Need to Flip the Bacon?

Nope! The air fryer circulates hot air all around for even cooking.

What If My Air Fryer Smokes?

Add a slice of bread or a tablespoon of water under the basket to absorb grease and reduce smoking.

Can I Stack Bacon to Cook More?

Avoid stacking raw bacon—it will cook unevenly. Cook in layers only after the first batch is partially crisped.

What’s the Best Air Fryer for Bacon?

Basket-style and oven-style both work well. For large batches, oven-style air fryers offer more surface area.

Make Great Value Hickory Smoked Bacon in the air fryer for rich, smoky, crispy strips in under 10 minutes. Easy instructions, pro tips, and serving ideas included.