Air Fryer Great Value Gnocchi

Air Fryer Great Value Gnocchi

Cooking Great Value Gnocchi in the air fryer is the best way to transform these pillowy pasta bites into crispy, golden nuggets with a tender, chewy center. Whether you’re serving them as a snack, side dish, or tossed in sauce for a main course, air frying gives gnocchi an irresistible texture and flavor—no boiling required.

Why You’ll Love This Recipe

No Boiling Needed

Skip the stovetop—air fryer gnocchi cooks straight from the package for ultimate convenience.

Crispy Outside, Soft Inside

Air frying gives each gnocchi bite a golden, toasted shell while keeping the center light and fluffy.

Perfect for Snacks or Meals

Great as a crunchy appetizer, easy side dish, or tossed with sauce for dinner.

Oil Optional

Get amazing crispness with or without oil. A light spray enhances browning but isn’t necessary.

Ingredients

• 1 package Great Value Gnocchi (shelf-stable or refrigerated, not frozen)

• Optional: 1–2 tsp olive oil or cooking spray

• Optional: Salt, pepper, garlic powder, Italian seasoning, or Parmesan

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and let it preheat for 2–3 minutes. Preheating helps the gnocchi crisp right away.

Step 2: Prepare the Gnocchi

Toss gnocchi in a bowl with a light drizzle of olive oil or spray with cooking spray. Add desired seasonings if using.

Step 3: Air Fry to Perfection

Place gnocchi in a single layer in the air fryer basket. Cook at 400°F (204°C) for 10–12 minutes, shaking the basket halfway through.

Step 4: Check for Crispiness

Gnocchi should be golden brown and crisp on the outside. If they need more crunch, cook for an additional 1–2 minutes.

Step 5: Serve & Enjoy

Serve hot as-is, or toss with pesto, marinara, butter and herbs, or sprinkle with Parmesan.

Pro Tips for the Best Results

Use Shelf-Stable or Refrigerated Gnocchi Only

Do not use frozen gnocchi for this recipe unless thawed—frozen will not crisp properly.

Shake or Stir Midway

Helps the gnocchi cook evenly and brown on all sides.

Season Before or After

Toss with seasonings and oil before cooking for even coating, or season after for stronger flavor.

Finish with Cheese or Sauce

Top with grated Parmesan, or toss in garlic butter or a simple pesto after air frying.

What to Serve With Air Fryer Gnocchi

As a Snack or Appetizer

• Marinara Sauce – Perfect for dipping.

• Garlic Aioli – Rich and creamy contrast.

• Spicy Sriracha Mayo – A bold kick of flavor.

As a Side Dish

• Grilled Chicken or Sausage – Hearty and protein-packed.

• Sautéed Greens – Spinach, kale, or broccoli for a balanced plate.

• Caprese Salad – Fresh and tangy pairing.

As a Main Course

• Pesto Gnocchi Bowl – Toss with pesto and sun-dried tomatoes.

• Gnocchi alla Vodka – Mix with creamy tomato sauce.

• Brown Butter & Sage – Classic Italian-style comfort dish.

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until hot and crispy again.

Can You Freeze Cooked Gnocchi?

Not recommended—texture may become tough after freezing. Cook fresh for best results.

Frequently Asked Questions

Can I Air Fry Frozen Gnocchi?

It’s not recommended. Use shelf-stable or refrigerated gnocchi for best crisping. If using frozen, thaw first.

Do I Need to Boil Gnocchi First?

Nope! That’s the beauty of this method—no boiling needed at all.

Should I Add Oil?

It’s optional! Oil helps with browning and crispiness but isn’t required for good results.

What’s the Best Air Fryer for Gnocchi?

Basket and oven-style air fryers both work well—just make sure the gnocchi are spaced out in a single layer.

Make Great Value Gnocchi in the air fryer for crispy, golden bites in under 15 minutes—no boiling required. Step-by-step instructions, tips, and serving ideas included.