Air Fryer Great Value Frozen Biscuits

Air Fryer Great Value Frozen Biscuits

Cooking Great Value Frozen Biscuits in the air fryer is the best way to get perfectly golden tops with soft, fluffy layers inside—no need to turn on the oven. Air frying gives you homemade-style biscuits in less time, with crisp edges and a tender crumb, perfect for breakfast sandwiches, sides, or sweet treats with butter and jam.

Why You’ll Love This Recipe

Faster Than the Oven

Skip the long preheat and bake time—air frying biscuits is quick and efficient.

Golden Brown, Flaky Layers

The air fryer gives biscuits a light, crisp exterior and pillowy soft inside.

Versatile and Delicious

Great as a breakfast base, dinner side, or sweet snack with honey or jam.

No Extra Oil or Prep Needed

Just place them in the air fryer and go—no baking sheets or greasing required.

Ingredients

• 1–6 Great Value Frozen Biscuits (buttermilk, southern style, or flaky layers)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and allow it to preheat for 3 minutes. This helps the biscuits cook evenly and rise properly.

Step 2: Arrange the Biscuits

Place frozen biscuits in a single layer in the air fryer basket. Leave about 1 inch of space between each to allow for expansion.

Step 3: Air Fry to Perfection

Cook at 350°F (175°C) for 10–14 minutes, checking around the 10-minute mark. Thicker biscuits may need the full time.

Step 4: Check for Doneness

Biscuits should be puffed, golden on top, and cooked through. You can insert a toothpick to check—if it comes out clean, they're done.

Step 5: Serve & Enjoy

Let biscuits cool for 1–2 minutes, then serve warm with butter, jam, honey, or gravy.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Biscuits expand while cooking—make sure they have room to rise and crisp.

Flip Optional

For more even browning, flip biscuits at the 8–10 minute mark (especially in basket-style air fryers).

Brush with Butter After Baking

Add melted butter on top for a golden finish and rich flavor boost.

Make Them Sweet or Savory

Top with cinnamon sugar or serve with eggs and sausage for endless versatility.

What to Serve With Frozen Biscuits

Breakfast Pairings

• Scrambled Eggs & Bacon – Classic Southern-style breakfast.

• Sausage Gravy – Pour hot gravy over warm biscuits.

• Egg & Cheese Sandwiches – Slice and stuff for a quick breakfast sandwich.

Dinner Side Ideas

• Fried Chicken or BBQ – A great biscuit-and-meat pairing.

• Roasted Veggies – A hearty, comforting side.

• Chicken Pot Pie Filling – Serve biscuits over a bowl of creamy chicken and veggies.

Sweet Treat Options

• Honey Butter – Whipped and spread on warm biscuits.

• Fruit Preserves or Jam – Adds color and natural sweetness.

• Biscuits & Berries – Top with whipped cream and sliced strawberries.

Storage & Reheating Instructions

How to Store Leftovers

Let biscuits cool fully, then store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

How to Reheat in the Air Fryer

Reheat at 320°F (160°C) for 3–4 minutes until warm and fluffy again.

Can You Freeze After Cooking?

Yes—wrap tightly in foil or plastic wrap and freeze. Reheat from frozen at 350°F (175°C) for 6–8 minutes.

Frequently Asked Questions

Do I Need to Thaw the Biscuits First?

Nope! Cook directly from frozen for best results.

Can I Stack the Biscuits in the Air Fryer?

No—stacking will prevent them from rising and cooking evenly. Always bake in a single layer.

Can I Add Toppings Before Cooking?

Yes—try brushing with egg wash or sprinkling cheese on top before baking for extra flavor.

What’s the Best Air Fryer for Biscuits?

Both basket-style and oven-style air fryers work well. Oven-style air fryers allow for larger batches at once.

Make Great Value Frozen Biscuits in the air fryer for golden, fluffy results in under 15 minutes. Easy step-by-step guide with tips, toppings, and serving ideas.