Air Fryer Great Value Fries

Air Fryer Great Value Fries

Cooking Great Value Fries in the air fryer is the best way to get hot, golden, and ultra-crispy fries without deep frying. Whether you're working with shoestring, crinkle-cut, waffle, or steak fries, air frying gives you restaurant-style crispness in just minutes—perfect as a side dish, snack, or base for loaded fries.

Why You’ll Love This Recipe

Faster Than the Oven

Air fryer fries are ready in a fraction of the time—no long preheating or baking required.

Crispy Outside, Fluffy Inside

Air frying ensures perfect texture: crisp on the outside and soft on the inside.

No Extra Oil Needed

Great Value Fries are pre-cooked and ready to crisp up without any added oil.

Perfect for Any Occasion

Serve them with burgers, sandwiches, wraps, or as the star of a loaded fries dish.

Ingredients

• 1 bag Great Value Fries (frozen; any cut or variety)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and let it preheat for 2–3 minutes to help get that crispy texture right from the start.

Step 2: Arrange the Fries

Place frozen fries in a single layer in the air fryer basket. Don’t overcrowd—work in batches if needed for even cooking.

Step 3: Air Fry to Perfection

Cook at 400°F (204°C) for:

• Shoestring/Regular Fries – 10–12 minutes

• Crinkle-Cut or Waffle Fries – 12–14 minutes

• Steak Fries – 14–16 minutes

Shake the basket or toss fries halfway through for even browning.

Step 4: Check for Crispiness

Fries should be golden brown and crispy. If not crisp enough, add 1–2 more minutes.

Step 5: Serve & Enjoy

Remove fries from the basket and serve hot with your favorite dipping sauces or as part of a full meal.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Too many fries at once = soggy fries. Cook in a single layer for best crispiness.

Shake or Toss Midway

Helps ensure even cooking and consistent texture on all sides.

Add Seasoning After Cooking

Salt and season your fries right after they come out for the best flavor stick.

Make Them Loaded

Top with cheese, bacon bits, scallions, and ranch or BBQ sauce for the ultimate snack.

What to Serve With Great Value Fries

Classic Pairings

• Burgers or Hot Dogs – The ultimate sidekick.

• Chicken Tenders or Nuggets – Great for a kid-friendly meal.

• Grilled Sandwiches or Wraps – Fries complete the plate.

Dipping Sauce Ideas

• Ketchup or Fry Sauce – Timeless and tasty.

• Garlic Aioli or Ranch – Creamy contrast.

• Spicy Mayo or Buffalo Sauce – Add a kick.

Creative Serving Ideas

• Fries and Chili Bowl – Pour hot chili and shredded cheese over your fries.

• Poutine-Style – Add cheese curds and brown gravy.

• Taco Fries – Top with seasoned beef, lettuce, salsa, and sour cream.

Storage & Reheating Instructions

How to Store Leftovers

Let fries cool, then store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–5 minutes to bring back the crisp.

Can You Refreeze Cooked Fries?

Best to cook only what you need—refreezing cooked fries may result in a soggy texture when reheated.

Frequently Asked Questions

Can I Cook Fries From Frozen?

Yes—do not thaw. Air frying from frozen gives the best crisp.

Can I Add Oil or Spray?

Not necessary, but a light spray of cooking oil can enhance crispiness for thicker fries.

Do I Need to Flip Fries?

Just shake the basket or toss halfway through—no flipping required.

What’s the Best Air Fryer for Fries?

Both basket-style and oven-style air fryers work great. Just ensure fries are in a single layer for best results.

Make Great Value Frozen Fries in the air fryer for hot, crispy results in minutes. Full cooking times, tips, and serving ideas included for every fry type.