Air Fryer Great Value Cookies

Air Fryer Great Value Cookies

Baking Great Value Cookies in the air fryer is the best way to enjoy warm, gooey, freshly baked cookies with crispy edges in a fraction of the time it takes to use a conventional oven. Whether you're working with frozen dough or refrigerated cookie dough, the air fryer delivers soft, chewy cookies in minutes—perfect for quick desserts or after-school treats.

Why You’ll Love This Recipe

Faster Than the Oven

Air fryer cookies bake in almost half the time with no need to preheat a full-size oven.

Crispy on the Edges, Soft in the Center

Get that ideal cookie texture every time—perfectly browned on the outside, gooey inside.

Great for Small Batches

No need to bake a whole tray—make just 1–4 cookies at a time without heating up the kitchen.

No Extra Grease or Parchment Required

Most air fryer baskets or trays don’t need additional prep—just drop in the dough and bake.

Ingredients

• 1 package Great Value Cookies (frozen or refrigerated dough)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 320°F (160°C) and allow it to preheat for 2–3 minutes. Lower temps prevent over-browning the edges.

Step 2: Prepare the Dough

Place cookie dough balls in a single layer in the air fryer basket or tray, leaving at least 1.5 inches between each cookie for spreading.

Step 3: Air Fry to Perfection

Cook at 320°F (160°C) for 6–8 minutes. For larger cookies or crispier edges, cook closer to 9 minutes.

Step 4: Let Them Set

Cookies will look slightly soft when removed. Let them rest in the basket for 3–5 minutes to finish baking and firm up.

Step 5: Serve & Enjoy

Remove with a spatula and serve warm or cool on a rack. Pair with milk or crumble over ice cream for dessert!

Pro Tips for the Best Results

Use Parchment Rounds or Liners

Prevent sticking by placing cookies on a parchment round or perforated liner—especially helpful with melted chocolate or sticky doughs.

Don’t Overcrowd

Only bake 2–4 cookies at a time depending on your air fryer size. They need space to spread and bake evenly.

Chill Dough First (Optional)

For thicker, bakery-style cookies, chill dough balls in the fridge for 10–15 minutes before air frying.

Add a Finishing Touch

Sprinkle warm cookies with flaky sea salt or extra chocolate chips right after baking.

What to Serve With Cookies

Classic Pairings

• Cold Milk – A timeless match.

• Hot Coffee or Cocoa – For cozy dessert vibes.

• Vanilla Ice Cream – Serve cookies warm over a scoop for a classic treat.

Creative Combinations

• Cookie Sandwiches – Fill with ice cream, peanut butter, or frosting.

• Crumbled Over Parfaits – Add cookie chunks to yogurt and berries.

• Dipped in Chocolate – Dip cooled cookies halfway in melted chocolate and chill to set.

Storage & Reheating Instructions

How to Store Leftovers

Store cooled cookies in an airtight container at room temperature for up to 4 days.

How to Reheat in the Air Fryer

Reheat cookies at 300°F (149°C) for 1–2 minutes to bring back that fresh-baked warmth.

Can You Freeze Cookie Dough?

Yes! Keep cookie dough balls in a sealed freezer bag and bake directly from frozen at 320°F (160°C) for 8–10 minutes.

Frequently Asked Questions

Can I Bake Cookies from Frozen Dough?

Absolutely. Just add 1–2 minutes to the cooking time and space them well for spreading.

Do I Need to Flip the Cookies?

No flipping required—air circulates evenly to bake both the top and bottom.

What Kind of Air Fryer Works Best?

Both basket-style and oven-style air fryers work well. For oven models, use a baking tray or mesh rack.

Will the Cookies Spread?

Yes, so leave room between each cookie—especially for chocolate chip and sugar cookie varieties.

Bake Great Value Cookies in the air fryer for warm, gooey centers and crispy edges in under 10 minutes. Get step-by-step baking instructions and expert tips.