Air Fryer Great Value Chocolate Chip Cookie Dough

Air Fryer Great Value Chocolate Chip Cookie Dough

Baking Great Value Chocolate Chip Cookie Dough in the air fryer is the fastest way to enjoy warm, gooey cookies with perfectly crisp edges and soft centers. Whether you’re baking one cookie or a few, the air fryer delivers homemade-style results in a fraction of the time—without turning on the oven. Perfect for dessert, snacks, or late-night cravings!

Why You’ll Love This Recipe

Faster Than the Oven

No long preheat times—air fryer cookies bake in just minutes.

Crispy Edges, Soft Centers

Air frying gives you that ideal cookie texture: golden outside, gooey inside.

Perfect for Small Batches

Bake 1 to 4 cookies at a time—great for portion control or sharing.

No Special Equipment or Pans Needed

Just drop the cookie dough into the air fryer basket or tray and bake.

Ingredients

• 1 package Great Value Chocolate Chip Cookie Dough (pre-cut or scoopable)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 320°F (160°C) and let it preheat for 2–3 minutes. This ensures even baking and prevents over-browning.

Step 2: Prepare the Cookie Dough

Place 2–4 cookie dough balls in a single layer on parchment paper or an air fryer-safe tray. Leave 1.5–2 inches between each cookie to allow for spreading.

Step 3: Air Fry to Perfection

Cook at 320°F (160°C) for 6–8 minutes. Cookies should be lightly browned on the edges and soft in the center when done.

Step 4: Let Them Set

Allow cookies to cool in the air fryer basket for 3–5 minutes to set and finish baking.

Step 5: Serve & Enjoy

Transfer cookies to a cooling rack or plate. Serve warm with a glass of milk or scoop of ice cream!

Pro Tips for the Best Results

Use Parchment or Silicone Liner

Prevents sticking and helps retain cookie shape. Use air fryer-safe parchment with holes if possible.

Don’t Overcrowd

Bake in batches to avoid cookies running into each other.

Chill Dough for Thicker Cookies

Refrigerate cookie dough balls for 10–15 minutes before air frying for a puffier, bakery-style result.

Add Toppings

Before baking, press a few extra chocolate chips or a sprinkle of sea salt on top for bakery-style flair.

What to Serve With Chocolate Chip Cookies

Classic Pairings

• Cold Milk – A timeless combo.

• Vanilla Ice Cream – Serve warm cookies over a scoop.

• Hot Coffee or Cocoa – Ideal for a cozy treat.

Creative Ideas

• Cookie Ice Cream Sandwiches – Fill with ice cream and freeze.

• Cookie Crumble Parfaits – Layer crumbled cookies with whipped cream and fruit.

• Drizzle with Chocolate Sauce or Caramel – For an extra decadent dessert.

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container at room temperature for up to 4 days.

How to Reheat in the Air Fryer

Reheat cookies at 300°F (149°C) for 1–2 minutes to bring back the fresh-baked texture.

Can You Freeze Cookie Dough?

Yes! Freeze pre-portioned cookie dough balls, then bake directly from frozen at 320°F (160°C) for 8–10 minutes.

Frequently Asked Questions

Can I Bake These Cookies From Frozen?

Yes—just add 2–3 extra minutes to the cooking time.

Do I Need to Flip the Cookies?

No flipping required. Air circulation cooks cookies evenly from all sides.

What If My Air Fryer Has a Rack?

Use the lower rack or remove the top rack if your cookies are browning too fast on top.

Will Cookies Stick Without Parchment?

Possibly. It’s best to use parchment or a silicone liner for easy removal and even baking.

Bake Great Value Chocolate Chip Cookie Dough in the air fryer for crispy, gooey cookies in under 10 minutes. Easy instructions and baking tips included.