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Delightful Air-Fryer French Toast Sticks: A Perfect Breakfast Treat
Indulge in a delightful breakfast experience with our Air-Fryer French Toast Sticks. Perfectly crispy on the outside, soft and tender inside, these are ideal for dipping into maple syrup or fruit compote
Elevate your breakfast with our easy-to-make Air-Fryer French Toast Sticks. Enjoy the perfect blend of crispy exteriors and soft interiors, excellent for dipping in your favorite syrups and compotes.
Crafting the Perfect French Toast Sticks
Ingredients:
Large Eggs: 4, whisked for a smooth coating.
Whole Milk: ¾ cup, for a creamy batter.
Granulated Sugar: 2 tablespoons, adding a hint of sweetness.
Vanilla Extract: 1 teaspoon, for an aromatic touch.
Whole-Wheat Sandwich Bread: 8 slices, cut into thirds lengthwise.
Directions: Simple Steps to Deliciousness
Whisking the Batter: Mix eggs, milk, sugar, and vanilla in a shallow dish.
Preparing the Bread: Cut each bread slice into thirds lengthwise for perfect stick shapes.
Air-Frying to Perfection: Preheat the air fryer, soak the bread sticks in the egg mixture, and air-fry until golden brown.
For more delicious Snack and Appetizer options: Snacks / Appetizer Main Page.
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