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Air Fryer Crispy Tofu

a bowl of crispy tofu from an air fryer

Crispy Air Fryer Tofu: A Quick and Easy Recipe

Introduction to Air Fryer

Tofu Embark on a culinary adventure with air fryer tofu, a method that guarantees a crispy delight in merely 10 minutes. This approach not only simplifies tofu preparation but also ensures a dish rich in nutrients, making it an impeccable choice for both meal prepping and diverse culinary explorations.

The Air Fryer Advantage

The air fryer stands out as a revolutionary kitchen appliance, acting as an efficient convection oven. It mimics the frying process through air circulation, achieving a crispy texture without the excessive use of oil. This results in a healthier alternative to traditional frying, perfect for those seeking a lighter option.

Choosing the Right Tofu

Securing the ideal texture for your crispy tofu starts with choosing extra firm tofu. Avoid softer variants like silken tofu to prevent a soggy outcome. Thoroughly pressing the tofu to remove excess moisture is vital for attaining the crunchiness that defines this dish.

Essential Ingredients and Seasonings

  • 1 lb block of extra firm tofu, pressed and cut into 1” cubes

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 teaspoon paprika

  • ½ teaspoon sea salt

  • 2 teaspoons cornstarch

  • ½ tablespoon light soy sauce or liquid aminos

  • ½ teaspoon sesame oil or any preferred oil

  • ¼ teaspoon ground black pepper

mixing bowl with tofu and dry ingredients in  it

The blend of these seasonings, alongside cornstarch for that crispy exterior and light soy sauce or liquid aminos for depth, ensures a flavorful and savory tofu.

Step-by-Step Cooking Guide

  1. Start by pressing the tofu to remove excess water, then cut it into 1” cubes.

  2. In a bowl, toss the tofu cubes with liquid aminos or light soy sauce until evenly coated.

  3. Add the garlic powder, onion powder, paprika, sea salt, cornstarch, sesame oil, and black pepper, tossing until the tofu is thoroughly coated.

  4. Place the tofu in a single layer in the air fryer basket, ensuring each piece has space around it for air to circulate.

  5. Cook at 400°F for 10 minutes, shaking the basket halfway through to ensure even cooking.

a air fryer pan with crispy tofu in it

Expert Tips for Perfect Air Fryer Tofu

To achieve the best results, avoid overcrowding the air fryer basket. This ensures each tofu cube crisps up perfectly. Air fryer models vary, so cooking times may need slight adjustments. Don’t hesitate to experiment with seasoning blends to discover your preferred flavor profile.

Serving Suggestions

This crispy tofu is versatile enough to stand alone as a snack, pair with dips, or complement any meal. Its adaptability makes it a valuable addition to any diet, easily fitting into a multitude of recipes and meal plans.

Q&A Section

Can I freeze air fryer tofu for later use?

Yes, air fryer tofu can be frozen and later re-crisped in the air fryer, though the texture may slightly differ after freezing.

How do I ensure my tofu is crispy every time?

Ensure the tofu is well-pressed and the air fryer isn’t overcrowded. Adjust the cooking time as needed to achieve a consistent crispy texture.

Are there any alternative seasonings I can use?

Certainly! Explore seasoning options like Italian, BBQ, or Cajun to customize the tofu to your taste preferences.



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