Air Fryer Costco Frozen Steak

Air Fryer Costco Frozen Steak

Cooking Costco frozen steak in the air fryer is a fast and reliable method to get a juicy, tender center with a lightly seared crust—no need to defrost ahead of time. Whether you’re using Kirkland Signature ribeye, sirloin, or New York strip, the air fryer turns frozen steak into a satisfying main course in under 20 minutes.

Why You’ll Love This Recipe

Cook Straight from Frozen

No thawing required—just season and cook for a steakhouse-quality result at home.

Juicy Inside, Seared Outside

The air fryer gives steak a beautiful exterior while locking in natural juices.

Great for Weeknight Dinners or Meal Prep

Minimal cleanup, no cast iron pan needed, and consistently delicious results.

Works with All Cuts and Thicknesses

Ribeye, sirloin, filet, strip steak—Costco frozen steaks of any kind work great.

Ingredients

• 1 or more frozen steaks from Costco (ribeye, sirloin, strip, filet, etc.)

• 1 tbsp olive oil or spray oil

• Seasonings:

  • Salt and black pepper

  • Garlic powder, onion powder, paprika, or steak seasoning

• Optional:

  • Butter, fresh herbs, or garlic for finishing

  • Steak sauce or chimichurri for serving

Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 400°F (204°C) and preheat for 4–5 minutes.

Step 2: Season the Steak

Lightly coat the frozen steak with oil. Sprinkle both sides with salt, pepper, and your preferred seasonings.

Step 3: Air Fry to Perfection

• Cook at 400°F for 16–20 minutes, flipping halfway through

• For a 1-inch thick steak:

  • Rare: ~14–15 minutes

  • Medium-Rare: ~16–17 minutes

  • Medium: ~18 minutes

  • Well Done: ~20 minutes

• Use a meat thermometer:

  • Rare: 125°F (52°C)

  • Medium-Rare: 130–135°F (54–57°C)

  • Medium: 140–145°F (60–63°C)

  • Well Done: 155°F+ (68°C+)

Step 4: Rest & Serve

Let the steak rest for 5 minutes to redistribute juices. Top with butter, herbs, or serve with your favorite sauce.

Pro Tips for the Best Results

Use a Meat Thermometer

Ensure perfect doneness—check internal temp toward the end of cooking.

Flip at the Halfway Point

This helps the steak sear evenly on both sides.

Finish with Compound Butter

Mix butter with herbs and garlic and melt over the steak for an upscale touch.

Thicker Steaks? Add Time

If your steak is over 1.25 inches thick, add 2–4 minutes to your cook time.

What to Serve With Air Fryer Steak

Side Dishes

• Garlic Mashed Potatoes or Roasted Baby Potatoes – Hearty and classic

• Steamed Broccoli or Air-Fried Asparagus – Light and nutritious

• Mac and Cheese or Creamed Spinach – Rich and indulgent

Sauces & Toppings

• Garlic Herb Butter or Blue Cheese Butter – Melts beautifully over hot steak

• Chimichurri or Balsamic Glaze – Bright and tangy

• Sautéed Mushrooms or Caramelized Onions – Adds umami and depth

Creative Serving Ideas

• Slice for Steak Salad or Steak Tacos

• Serve over Cauliflower Mash for Low-Carb Option

• Add to a Grain Bowl with Quinoa and Roasted Veggies

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes, flipping halfway through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Cook Steak Straight from Frozen?

Yes! Just oil and season the surface, then air fry directly from frozen.

Does the Air Fryer Sear Like a Grill?

It won’t char like open flames but gives a great crisped, caramelized exterior.

Should I Marinate Before Cooking?

Marinades work best after cooking or if the steak is thawed—frozen steaks should be dry seasoned.

Best Air Fryer for Frozen Steak?

Any model works well—just ensure even spacing and check doneness with a thermometer.

Make Costco frozen steak in the air fryer for juicy, tender meat with a crisp edge in under 20 minutes. No thawing needed. Full recipe, cook times, and tips included.