Air Fryer Chef Ramsay Chicken Pot Pie Bites

Air Fryer Chef Ramsay Chicken Pot Pie Bites

Cooking Chef Ramsay Chicken Pot Pie Bites in the air fryer gives you flaky, golden pastry with a creamy, savory chicken filling—all ready in under 10 minutes. No need to fire up the oven—air frying delivers restaurant-quality texture straight from the freezer.

Why You’ll Love This Recipe

Flaky, Buttery Crust with Creamy Chicken Filling

The air fryer crisps the outside while keeping the hearty chicken and veggie filling hot and tender.

Fast and Easy from Frozen

No thawing or long baking—just pop them straight into the air fryer.

Perfect for Snacks, Party Appetizers, or Light Meals

These bite-sized pot pies are satisfying enough to be a meal or served as an impressive appetizer.

No Mess, No Fuss

Skip the baking trays and cleanup—air frying makes it simple.

Ingredients

• 1 box Chef Ramsay Chicken Pot Pie Bites (frozen)

• Optional:

  • Olive oil spray for extra golden color

  • Fresh parsley or extra black pepper for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Pot Pie Bites

Place frozen bites in a single layer in the air fryer basket or tray. Leave space between each for even air circulation.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, flipping or rotating halfway through

• Pot pie bites are done when the pastry is golden brown and the filling is hot throughout

• Filling should reach an internal temperature of 165°F (74°C)

Step 4: Cool Slightly & Serve

Let cool for 2–3 minutes—the filling will be very hot inside.

Pro Tips for the Best Results

Flip or Shake Halfway Through Cooking

Ensures an evenly golden crust on all sides.

Use a Light Spray of Oil for a Shinier Crust

Optional, but adds beautiful color and extra crispness.

Avoid Overcrowding

Air needs to circulate freely around each bite for the best, flakiest result.

Serve Fresh for Best Texture

The pastry is at its crispiest and most delicious right out of the air fryer.

What to Serve With Chicken Pot Pie Bites

Dipping Sauces

• Country Gravy or Creamy Ranch – Rich and savory

• Honey Mustard or Garlic Aioli – Tangy and creamy options

• Hot Sauce or Spicy Mayo – Adds a little heat

Side Dishes

• Side Salad with Vinaigrette – Light, fresh contrast

• Roasted Vegetables or Green Beans – Hearty and wholesome sides

• Mashed Potatoes or Mac and Cheese – Comfort food favorites

Creative Serving Ideas

• Pile on a Platter with Fresh Herbs for a Party Appetizer

• Serve as a Mini Meal with a Small Salad and Soup

• Top with Extra Black Pepper and Fresh Thyme for Fancy Flair

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container for up to 3 days in the fridge.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can freeze cooked bites and reheat from frozen at 350°F for 5–6 minutes.

Frequently Asked Questions

Can I Air Fry Pot Pie Bites Straight from Frozen?

Yes—this recipe is designed for frozen-to-cooked with no thawing.

Do I Need to Add Oil?

Not required, but a light spray gives the crust extra color and crunch.

How Do I Know They're Done?

The crust should be golden brown and the center hot and creamy.

Best Air Fryer for Pot Pie Bites?

Any model works—just make sure the bites aren’t overcrowded.

Make Chef Ramsay Chicken Pot Pie Bites in the air fryer for flaky pastry and creamy chicken filling in under 10 minutes. Full instructions, pro tips, and serving ideas included.