Air Fryer BUBBA Burger Smashed Original

Air Fryer BUBBA Burger Smashed Original

Cooking BUBBA Burger Smashed Original in the air fryer gives you juicy, flavorful smashed-style burgers with crispy, caramelized edges—all ready in under 12 minutes. The air fryer locks in the juices while searing the outside perfectly, making them an easy and delicious choice for burger nights, quick lunches, or weekend cookouts.

Why You’ll Love This Recipe

Juicy, Tender Center With Crisp, Flavorful Edges

The air fryer perfectly balances juicy interiors and browned, crispy edges—just like a griddle-style smash burger.

Faster and Cleaner Than Pan Frying or Grilling

Skip the messy stovetop or grill setup—get crispy, delicious burgers quickly and easily.

Perfect for Burger Nights, BBQs, or Build-Your-Own Burger Bars

Top them any way you like for a totally customizable meal.

Cook Straight from Frozen

No thawing necessary—straight from freezer to hot, juicy burger in minutes.

Ingredients

• 2–4 BUBBA Burger Smashed Original Patties (frozen)

• Optional:

  • Burger buns, cheese slices, lettuce, tomato, pickles, onions, and favorite sauces

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Burgers

• Remove frozen BUBBA burgers from packaging

• Place in a single layer in the air fryer basket, leaving space between each patty

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 400°F for 10–12 minutes, flipping halfway through

• Burgers are done when both sides are browned and the internal temperature reaches 160°F (71°C)

Step 4: Cool Slightly & Serve

Let the burgers rest for 1–2 minutes before assembling to keep them juicy.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Flipping ensures a crispy sear on both sides and even cooking.

Don't Overcrowd the Basket

Proper spacing allows hot air to circulate and crisp the burgers.

Add Cheese During the Last Minute

If you want melted cheese, add a slice during the last minute of cooking and close the air fryer to melt.

Use a Meat Thermometer for Precision

Ensure burgers reach an internal temperature of 160°F for safe consumption.

What to Serve With Smashed Burgers

Toppings

• Cheddar, Swiss, or Pepper Jack Cheese – Classic melting options

• Pickles, Tomato, Lettuce, Onion – Fresh and crunchy toppings

• Ketchup, Mustard, Mayo, BBQ Sauce – Essential condiments

• Bacon, Avocado, Fried Egg – Gourmet toppings

Side Dishes

• French Fries or Sweet Potato Fries – Must-have burger companions

• Onion Rings or Mozzarella Sticks – Fun, crispy sides

• Coleslaw or Potato Salad – Cool, creamy options

• Grilled Corn or Roasted Veggies – Fresh and flavorful sides

Creative Serving Ideas

• Create a DIY Burger Bar With Assorted Toppings and Sauces

• Serve With Milkshakes for a Classic Diner Feel

• Pair With a Simple Garden Salad for a Lighter Meal

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 4–5 minutes until hot and juicy again.

Can You Freeze After Cooking?

Yes—wrap individually and reheat at 400°F for 6–7 minutes from frozen.

Frequently Asked Questions

Can I Air Fry BUBBA Burger Smashed Original Straight from Frozen?

Yes—air frying from frozen gives the best juicy and seared burger results.

Do I Need to Use Oil?

No oil is needed—the fat from the beef crisps the burger naturally.

How Do I Know They’re Done?

The patties will be nicely browned on both sides and reach an internal temperature of 160°F.

Best Air Fryer for Burgers?

Both basket and tray-style air fryers work—just leave enough space between burgers for airflow.

Make BUBBA Burger Smashed Original in the air fryer for juicy, flavorful burgers with crispy edges in under 12 minutes. No thawing needed. Full instructions, tips, and serving ideas included.