top of page

Air Fryer BUBBA Burger Original

Air Fryer BUBBA Burger Original boxes

Air Fryer BUBBA Burger Original


Cooking BUBBA Burger Original in the air fryer gives you a juicy, flavorful burger with a beautifully seared exterior—all hot and ready in under 15 minutes. The air fryer locks in the beef's natural juices while delivering a satisfying crispness on the outside, making these burgers a quick and easy choice for weeknight dinners, backyard-style meals, or burger nights at home.



Why You’ll Love This Recipe

Juicy, Tender Burger With a Perfectly Crisped Outside

The air fryer brings out the beef’s flavor while keeping the interior juicy and tender.


Faster and Easier Than Grilling or Pan Frying

No need for messy grills or greasy pans—get consistent, delicious results every time.


Perfect for Quick Meals, Backyard BBQ Flavors, or Build-Your-Own Burger Nights

Top with your favorite cheeses, veggies, and sauces for a personalized burger experience.


Cook Straight from Frozen

No thawing required—just grab from the freezer and cook straight to sizzling.



Ingredients

  • 2–4 BUBBA Burger Original Patties (frozen)

  • Optional:

    • Burger buns, cheese slices, lettuce, tomato, pickles, onions, and sauces like ketchup, mustard, and mayo


Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.


Step 2: Prepare the Burgers

  • Remove frozen BUBBA burgers from packaging

  • Place them in a single layer in the air fryer basket, leaving space between each patty

  • No oil or spray needed


Step 3: Air Fry to Perfection

  • Cook at 370°F for 12–15 minutes, flipping the burgers halfway through

  • Burgers are done when browned on both sides and the internal temperature reaches 160°F (71°C)


Step 4: Cool Slightly & Serve

Allow burgers to rest for 1–2 minutes before assembling—this helps keep them juicy.



Pro Tips for the Best Results

Flip Halfway Through Cooking

Flipping ensures even browning and full, juicy cooking on both sides.


Space the Burgers Apart

Allowing space between patties ensures hot air circulates for even cooking.


Add Cheese in the Last Minute

Place cheese slices on the burgers for the final 1–2 minutes to melt perfectly.


Use a Meat Thermometer for Safety

Burgers should reach an internal temperature of 160°F for safe consumption.



What to Serve With BUBBA Burgers

Toppings

  • Cheddar, Swiss, American, or Pepper Jack Cheese – Classic melt options

  • Lettuce, Tomato, Pickles, Red Onion – Fresh, crunchy toppings

  • Ketchup, Mustard, Mayo, BBQ Sauce – Essential condiments

  • Bacon, Avocado, Fried Egg – Creative and hearty toppings


Side Dishes

  • French Fries or Onion Rings – The ultimate burger sides

  • Coleslaw or Potato Salad – Creamy, cool sides

  • Sweet Potato Fries or Tater Tots – Fun and flavorful options

  • Grilled Corn or Roasted Veggies – Fresh and seasonal additions


Creative Serving Ideas

  • Set Up a DIY Burger Bar With Multiple Toppings and Sauces

  • Serve With Milkshakes or Root Beer Floats for a Classic Diner Meal

  • Pair With Loaded Nachos or Chili Cheese Fries for a Game Day Feast



Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.


How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 4–5 minutes until hot and juicy again.


Can You Freeze After Cooking?

Yes—wrap individually and reheat from frozen at 370°F for 7–8 minutes.


Air Fryer BUBBA Burger Original in a bun on a cutting board

Frequently Asked Questions

Can I Air Fry BUBBA Burger Originals Straight from Frozen?

Yes—air frying from frozen gives juicy interiors and crispy exteriors without thawing.


Do I Need to Use Oil or Spray?

No oil needed—the natural fat in the beef provides all the moisture and crispness needed.


How Do I Know They’re Done?

The burgers will be browned on both sides and the internal temperature will reach 160°F.


Best Air Fryer for Burgers?

Both basket and oven-style air fryers work well—just ensure there’s enough space between patties for even cooking.


Make BUBBA Burger Original in the air fryer for juicy, flavorful burgers with a crispy outside in under 15 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
  • Instagram
  • Facebook
  • Twitter
bottom of page