Air Fryer BUBBA Burger Original
- Spencer Airfryer
- May 12
- 3 min read

Air Fryer BUBBA Burger Original
Cooking BUBBA Burger Original in the air fryer gives you a juicy, flavorful burger with a beautifully seared exterior—all hot and ready in under 15 minutes. The air fryer locks in the beef's natural juices while delivering a satisfying crispness on the outside, making these burgers a quick and easy choice for weeknight dinners, backyard-style meals, or burger nights at home.
Why You’ll Love This Recipe
Juicy, Tender Burger With a Perfectly Crisped Outside
The air fryer brings out the beef’s flavor while keeping the interior juicy and tender.
Faster and Easier Than Grilling or Pan Frying
No need for messy grills or greasy pans—get consistent, delicious results every time.
Perfect for Quick Meals, Backyard BBQ Flavors, or Build-Your-Own Burger Nights
Top with your favorite cheeses, veggies, and sauces for a personalized burger experience.
Cook Straight from Frozen
No thawing required—just grab from the freezer and cook straight to sizzling.
Ingredients
2–4 BUBBA Burger Original Patties (frozen)
Optional:
Burger buns, cheese slices, lettuce, tomato, pickles, onions, and sauces like ketchup, mustard, and mayo
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.
Step 2: Prepare the Burgers
Remove frozen BUBBA burgers from packaging
Place them in a single layer in the air fryer basket, leaving space between each patty
No oil or spray needed
Step 3: Air Fry to Perfection
Cook at 370°F for 12–15 minutes, flipping the burgers halfway through
Burgers are done when browned on both sides and the internal temperature reaches 160°F (71°C)
Step 4: Cool Slightly & Serve
Allow burgers to rest for 1–2 minutes before assembling—this helps keep them juicy.
Pro Tips for the Best Results
Flip Halfway Through Cooking
Flipping ensures even browning and full, juicy cooking on both sides.
Space the Burgers Apart
Allowing space between patties ensures hot air circulates for even cooking.
Add Cheese in the Last Minute
Place cheese slices on the burgers for the final 1–2 minutes to melt perfectly.
Use a Meat Thermometer for Safety
Burgers should reach an internal temperature of 160°F for safe consumption.
What to Serve With BUBBA Burgers
Toppings
Cheddar, Swiss, American, or Pepper Jack Cheese – Classic melt options
Lettuce, Tomato, Pickles, Red Onion – Fresh, crunchy toppings
Ketchup, Mustard, Mayo, BBQ Sauce – Essential condiments
Bacon, Avocado, Fried Egg – Creative and hearty toppings
Side Dishes
French Fries or Onion Rings – The ultimate burger sides
Coleslaw or Potato Salad – Creamy, cool sides
Sweet Potato Fries or Tater Tots – Fun and flavorful options
Grilled Corn or Roasted Veggies – Fresh and seasonal additions
Creative Serving Ideas
Set Up a DIY Burger Bar With Multiple Toppings and Sauces
Serve With Milkshakes or Root Beer Floats for a Classic Diner Meal
Pair With Loaded Nachos or Chili Cheese Fries for a Game Day Feast
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and refrigerate in an airtight container for up to 3 days.
How to Reheat in the Air Fryer
Reheat at 360°F (182°C) for 4–5 minutes until hot and juicy again.
Can You Freeze After Cooking?
Yes—wrap individually and reheat from frozen at 370°F for 7–8 minutes.

Frequently Asked Questions
Can I Air Fry BUBBA Burger Originals Straight from Frozen?
Yes—air frying from frozen gives juicy interiors and crispy exteriors without thawing.
Do I Need to Use Oil or Spray?
No oil needed—the natural fat in the beef provides all the moisture and crispness needed.
How Do I Know They’re Done?
The burgers will be browned on both sides and the internal temperature will reach 160°F.
Best Air Fryer for Burgers?
Both basket and oven-style air fryers work well—just ensure there’s enough space between patties for even cooking.
Make BUBBA Burger Original in the air fryer for juicy, flavorful burgers with a crispy outside in under 15 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.
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