Air Fryer Brats

Air Fryer Brats

Making air fryer brats is the fastest and easiest way to enjoy juicy, flavorful bratwurst with a perfectly browned, crisp casing—no grill or stovetop needed. Whether you're cooking fresh, pre-cooked, or beer-infused brats, the air fryer delivers mouthwatering results in 15 minutes or less.

Why You’ll Love This Recipe

Crispy Skin, Juicy Center

The air fryer sears the brats beautifully while keeping the interior moist and tender.

No Need to Fire Up the Grill

Skip the charcoal and propane—this method is fast, clean, and easy.

Perfect for Game Day, BBQs, or Weeknight Dinners

Serve in buns, slice into pasta or rice bowls, or pair with sauerkraut.

Works with All Brat Types

Fresh, pre-cooked, cheddar-filled, spicy, or beer brats—all cook up perfectly.

Ingredients

• 4–6 bratwurst sausages (fresh or pre-cooked)

• Optional:

  • Olive oil spray (not necessary but can add extra browning)

  • Buns, sauerkraut, onions, mustard, or peppers for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Brats

Remove from packaging and pat dry if needed. No need to pierce the casing.

Step 3: Air Fry to Perfection

Place brats in a single layer in the air fryer basket.

• Cook at 375°F for 12–14 minutes, flipping halfway through

• If using raw brats, cook to an internal temperature of 160°F (71°C)

• For pre-cooked brats, 8–10 minutes is usually enough

Step 4: Rest and Serve

Let brats rest for 2–3 minutes, then serve whole or sliced.

Pro Tips for the Best Results

Flip or Shake Halfway

This helps brown all sides evenly and prevents scorching on one side.

Don’t Poke Holes in the Brats

It lets the juices escape and leads to dry sausage.

Use a Meat Thermometer

Especially for raw brats, check that the center reaches 160°F for safety.

Avoid Overcrowding

Leave room for hot air to circulate so the brats crisp up nicely.

What to Serve With Air Fryer Brats

Classic Toppings

• Grilled Onions and Peppers – A brat stand favorite

• Sauerkraut or Pickled Red Cabbage – Adds tang and crunch

• Spicy Mustard or Beer Cheese Sauce – Rich and bold flavor

Side Dishes

• Potato Salad or Macaroni Salad – Creamy and satisfying

• French Fries or Tater Tots – Perfectly crispy pairing

• Air Fried Veggies or Coleslaw – Healthier balance

Creative Serving Ideas

• Slice and Serve Over Rice or Pasta

• Make Brat Skewers with Peppers and Onions

• Use in a Bun with Jalapeños and Nacho Cheese for a Ballpark Twist

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes, or until heated through and sizzling.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 8–10 minutes.

Frequently Asked Questions

Can I Cook Brats Straight from Frozen?

Yes—add 3–5 extra minutes of cook time and check the internal temperature.

Do I Need to Use Oil?

Not necessary—brats have enough natural fat to brown beautifully.

What’s the Best Air Fryer for Brats?

Any air fryer model will work—just ensure you place the sausages in a single layer.

Can I Cook Brats and Veggies Together?

Yes—add sliced peppers or onions in the last 6–8 minutes for a full one-basket meal.

Make juicy, crispy air fryer brats in under 15 minutes—no grill required. Perfectly browned with minimal effort. Full instructions, tips, and serving ideas included.