Air Fryer Al Fresco Sundried Tomato Chicken Sausage
- Spencer Airfryer
- May 8
- 3 min read

Air Fryer Al Fresco Sundried Tomato Chicken Sausage
Air frying Al Fresco Sundried Tomato Chicken Sausage delivers a perfectly crisp exterior and juicy, flavorful interior in under 10 minutes. Made with real sundried tomatoes and savory herbs, this fully cooked sausage adds a Mediterranean twist to your meals without the need for a grill or skillet.
Why You’ll Love This Recipe
Bold Mediterranean-Inspired Flavor
Sundried tomatoes and herbs give each bite rich, tangy depth with a lightly sweet finish.
Easy, Fast, and Oil-Free
No need for added oil or stovetop cleanup—just golden sausage with minimal effort.
Ideal for Pasta, Grain Bowls, or Flatbreads
Slice or serve whole in a variety of dishes, from quick lunches to hearty dinners.
Cook From Frozen or Fresh
Air fryer handles both refrigerated and frozen sausages with even results.
Ingredients
1 package Al Fresco Sundried Tomato Chicken Sausage (fresh or frozen)
Optional:
Pasta, couscous, or quinoa
Pesto, marinara, or olive tapenade
Roasted vegetables, arugula, or goat cheese
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Sausages
Remove sausages from packaging.
If frozen, separate gently—no thawing required.
Arrange sausages in a single layer in the air fryer basket or tray, leaving space between each one.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen sausages, cook for 10–12 minutes, flipping after 6 minutes.
Sausages are ready when the outside is browned and internal temperature reaches 165°F (74°C).
Step 4: Rest & Serve
Let sausages rest for 2–3 minutes before slicing or serving to allow juices and flavor to settle.
Pro Tips for the Best Results
Use a Thermometer
Ensure internal temperature reaches 165°F, especially when reheating from frozen.
Flip Halfway Through
Turning ensures even browning and crisping on all sides.
Avoid Slicing Before Cooking
Cook whole to lock in flavor and prevent drying out—slice after resting.
Don’t Overcrowd the Basket
Leave space for air to circulate and crisp the casing evenly.
What to Serve With Al Fresco Sundried Tomato Chicken Sausage
Sauce and Topping Ideas
Basil Pesto or Tomato Pesto – Enhances the sundried tomato flavor
Balsamic Reduction – Adds tangy sweetness
Olive Tapenade or Goat Cheese – Mediterranean-style richness
Caramelized Onions or Grilled Zucchini – Sweet and savory pairings
Side Dishes
Pasta with Spinach and Garlic – Hearty and flavorful
Roasted Asparagus or Cherry Tomatoes – Bright and colorful sides
Couscous or Farro – Nutty grains that absorb flavor well
Arugula Salad with Lemon – Fresh and peppery contrast
Creative Serving Ideas
Sausage Pasta Bowl: Slice and toss with olive oil, spinach, and parmesan
Mediterranean Wrap: Add to a flatbread with hummus, cucumbers, and feta
Sundried Tomato Sausage Pizza: Use as topping on naan or flatbread with mozzarella
Sheet Pan Dinner: Roast with red onions and bell peppers for a simple one-pan meal
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes, or until heated through and slightly crisped.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions
Are Al Fresco Sundried Tomato Chicken Sausages Fully Cooked?
Yes—these sausages are fully cooked and only need reheating to 165°F.
Can I Cook Them From Frozen?
Yes—just extend the cook time by 2–3 minutes and flip halfway through.
Do I Need to Use Oil or Spray?
No—these sausages crisp naturally in the air fryer without any added oil.
Are They Sweet or Savory?
They are savory with a slightly sweet, tangy note from real sundried tomatoes.
Make Al Fresco Sundried Tomato Chicken Sausage in the air fryer for bold, juicy flavor with a crisp finish in under 10 minutes. Perfect for pasta, wraps, or bowls. Full instructions, tips, and serving ideas included.
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