Air Fryer Chophouse Jalapeño and Cheddar Sausage

Air Fryer Chophouse Jalapeño and Cheddar Sausage

Cooking Chophouse Jalapeño and Cheddar Sausage in the air fryer gives you a crispy exterior and juicy, cheesy interior with just the right kick of spice. Ready in under 10 minutes, this air fryer method is quick, easy, and perfect for lunch, dinner, or game-day snacks.

Why You’ll Love This Recipe

Crisp Outside, Juicy Inside

The air fryer sears the outside to a golden finish while locking in juicy cheddar cheese and bold jalapeño flavor.

Faster Than the Grill or Stove

No need to fire up the grill or dirty a skillet—get perfect sausages in minutes.

Versatile Meal Option

Serve in a bun, slice into pasta, add to breakfast scrambles, or enjoy solo.

Cook Straight from Frozen

No need to thaw—just pop them in and cook to perfection.

Ingredients

• 1 package of Chophouse Jalapeño and Cheddar Sausage (fresh or frozen)

Optional:

• Hot dog buns or sandwich rolls

• Sliced pickles, onions, mustard, or spicy aioli

• Grated cheddar for topping

• Fresh jalapeño slices for extra heat

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If frozen, no need to thaw—just separate them if stuck together.

• Place in a single layer in the air fryer basket or on the tray.

• Do not overcrowd—leave space between sausages for even cooking.

Step 3: Air Fry to Perfection

• Air fry at 375°F for 8–10 minutes, flipping halfway through.

• Check doneness: the casing should be browned and crisp, and internal temp should reach 160°F (71°C).

• For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.

Step 4: Cool Slightly & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow juices and cheese to settle.

Pro Tips for the Best Results

Use a Meat Thermometer

Always check that internal temp hits 160°F for food safety.

Prick With a Fork If Needed

If you’re worried about bursting, lightly prick once before cooking to allow steam to escape.

Crispier Skin?

Spray lightly with oil before cooking to boost browning and snap.

Slice & Sear

For a charred edge, slice sausages lengthwise and cook cut-side down for the last 2 minutes.

What to Serve With Jalapeño and Cheddar Sausage

Dipping Sauces

• Spicy Mustard or Dijon – Sharp and bold

• Ranch or Chipotle Mayo – Creamy and cool

• BBQ Sauce – Sweet and smoky

• Nacho Cheese – Over-the-top cheesy dip

Side Dishes

• Air Fried Tater Tots or Fries – Classic and crispy

• Grilled Peppers and Onions – Great flavor pairing

• Coleslaw or Macaroni Salad – Cool and creamy contrast

• Baked Beans or Cornbread – Southern-style comfort

Creative Serving Ideas

• Sausage Sandwich: On a toasted hoagie roll with grilled onions and jalapeños

• Breakfast Scramble: Slice and toss into eggs with peppers and cheese

• Pasta Dish: Chop and mix with creamy mac and cheese or Alfredo

• Low-Carb Option: Serve with roasted veggies or in lettuce wraps

Storage & Reheating Instructions

How to Store Leftovers

Let sausages cool fully, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap sausages in foil or freezer-safe wrap and store up to 2 months. Reheat at 375°F for 6–7 minutes from frozen.

Frequently Asked Questions

Can I Cook Chophouse Jalapeño and Cheddar Sausage From Frozen?

Yes—just extend the cook time to 10–12 minutes and flip halfway through.

Do I Need to Add Oil?

No oil is needed—the sausages will crisp naturally thanks to the air fryer’s high heat.

How Do I Know They’re Done?

The outside will be golden brown and crisp, and the interior should reach 160°F with gooey cheese visible.

Can I Cut the Sausages Before Cooking?

You can, but whole sausages retain more juiciness. If slicing, reduce cook time by 1–2 minutes.

Make Chophouse Jalapeño and Cheddar Sausage in the air fryer for a crispy outside, juicy cheesy center, and just the right heat—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.