Crispy Air Fryer Blooming Onion
Introduction
The iconic blooming onion is reimagined in the air fryer, offering a lighter version of the deep-fried favorite. This Crispy Air Fryer Blooming Onion recipe captures the essence of the classic appetizer with less oil, featuring tender onion petals encased in a crispy, seasoned coating. Served with a spicy dipping sauce, this dish is perfect for sharing and is sure to be a hit at any gathering. Enjoy the delicious crunch and flavor of a blooming onion made easy and healthier in the air fryer.
Ingredients List - Air Fryer Blooming Onion Recipe
1 large sweet onion
1 cup all-purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 large eggs
1 tablespoon milk
1 cup panko breadcrumbs
Cooking spray
For the Spicy Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons horseradish
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt to taste
Step by Step Cooking Instructions
Prepare the Onion: Cut off the top of the onion, peel it, and then cut the onion into a blooming shape by making several downward cuts all around, being careful not to cut through the bottom.
Mix the Dry Ingredients: In a bowl, combine flour, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
Prepare the Wet Mixture: In another bowl, whisk together the eggs and milk.
Bread the Onion: Dip the onion in the flour mixture, ensuring it's fully coated. Then dip it into the egg mixture, and finally into the panko breadcrumbs, making sure the petals are well-coated.
Preheat your air fryer to 360°F (182°C) for about 3 minutes.
Cook: Place the breaded onion in the air fryer basket and lightly spray with cooking spray. Air fry for 10-15 minutes or until golden and crispy.
Prepare the Dipping Sauce: While the onion is cooking, mix together mayonnaise, ketchup, horseradish, paprika, garlic powder, and salt in a bowl.
Serve: Serve the blooming onion hot with the spicy dipping sauce on the side.
Pro Tips and Suggestions
To ensure the onion petals separate and bloom nicely, soak the cut onion in ice water for a few hours before drying and breading.
For an extra crispy coating, double bread the onion by repeating the flour and egg dip process before coating with panko breadcrumbs.
Serve immediately after cooking for the best texture and to ensure the onion petals are as crispy as possible.
Interesting Alterations You May Want to Try
For a gluten-free version, use gluten-free flour and breadcrumbs.
Experiment with different spices in the flour mixture to customize the flavor to your liking.
Try a yogurt-based sauce for dipping for a lighter, tangier complement to the spicy blooming onion.
Key Takeaways and Calories
The Crispy Air Fryer Blooming Onion offers a healthier alternative to the traditionally deep-fried appetizer, maintaining the crunch and flavor with significantly less oil.
This dish is perfect for entertaining, providing a visually impressive and deliciously satisfying option for guests.
A serving of this blooming onion, excluding the dipping sauce, is approximately 400-500 calories, making it a lighter indulgence.
Conclusion
The Crispy Air Fryer Blooming Onion recipe is a testament to the versatility of the air fryer, allowing you to enjoy classic favorites in a healthier way. This dish brings the fun and flavor of a blooming onion to your table with less guilt, making it perfect for sharing with friends and family.
Whether you're hosting a party or simply craving a savory snack, this air-fried blooming onion with its spicy dipping sauce is sure to satisfy.
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